Special steel tawa for staple Indian meals
Tawa is also known as tawah, thavah, and tava, all of which refer to the round pan with a curved contour and concave side that is typically used to prepare pancakes or flatbreads.
A tava or tawa is primarily used to prepare a variety of flatbreads and crepes, including naan, saj bread, chapati, paratha, roti, dosa, uttapam, etc. This is an essential and integral component of Indian kitchens and Indian cooking. And if you are looking for the best tawa, steel tawa is your best choice.
 
1. Flavour Preservation
You will be able to maintain and improve the natural flavours of the foods you prepare if you choose stainless steel tawa.
 
2. Heat Transfer
Oftentimes, aluminium or copper is added to the base of stainless steel cooking utensils in order to increase heat transfer. Enhanced heat transfer guarantees that all of your flatbreads made using steel tawa will be evenly prepared.
 
3. Durability
The material used in steel tawa is among the most robust materials and perfect for daily cooking. Roti, dosa or other flatbreads are a staple in almost every house, those tawa is inadvertently one of the most used cookware. Hence, you need to buy a tawa that is durable, will not rust, chip, dent, split, or stain. Stainless steel can also withstand severe environments, so it can handle whatever meals you have planned.
 
4. Corrosion Resistant
Stainless steel tawa is frequently fabricated with chromium, which reacts using oxygen to form a protective film on the metal. This film can rapidly restore itself if it is damaged, thereby protecting the metal from rust and corrosion. In the kitchen, a tawa undergoes a significant amount of wear and tear, therefore, steel tawa becomes imperative for daily use.
 
5. Strength
Stainless steel tawa retains its resilience at both extremely high and low temperatures. And the ability to withstand elevated temperatures is essential in your cookware that you use for daily cooking.
 
6. Hygienic
Steel tawa is very hygienic as it does not encourage the growth of bacteria and other contaminants, which is one of the most compelling reasons to choose stainless steel cookware. Moreover, stainless steel is simple to take care of and maintain, making cleanup after a meal an ease. Regular scrubbing with an all-purpose cleanser is sufficient to maintain the metal's lustre.
 
Pots and pans offers the best collection of stainless steel tawa that will help you easily prepare your everyday meal. So, add magic to your cooking, not metallic flavour by using the premium steel tawa by Meyer.