A Cast-Iron cookware is an unbeatable kitchen equipment piece due to its functionality, durability, and versatility. Its ability to retain heat makes it perfect for healthy cooking as you do not have to heat the food again and again and lose the nutrients, making it ideal for dishes you would like to keep warm long after they hit the table.
Meyer is one of the best Indian cookware brands for the Cast Iron Cookware. It has always come up with reliable products that are made to give you the best cooking experience.
- What is Cast Iron?
- Benefits of cooking on Cast Iron:
- Things to Consider About Cast Iron
- Why Meyer?
1. What is Cast Iron?
A type of cookware that is constructed of a soft, heavy metal material known as Cast Iron, which is an excellent material for cooking foods. Cast Iron absorbs heat well, retaining the warmth and distributing it evenly across the length and width of the cookware.
2. Benefits of Cast Iron Cookware:
|Easy to Clean||
Cast iron cookware requires little cleaning and maintenance after its initial seasoning. After you finish cooking, simply rinse the skillet or pan with water and be sure to dry it thoroughly. It’s a good idea to add another layer of vegetable oil for seasoning every once in a while.
Cast-Iron Tawa may take longer to heat but is able to keep the heat very well. So we need to preheat the cookware on low to medium heat for a few minutes until it's evenly heated. Thereby, we can produce perfectly crispy cornbread by cooking it in a piping hot cast iron skillet.
|Healthy Cooking for a Healthy Future||
The main reason people use excessive amounts of oil or fat in cooking is to prevent the food from sticking to the vessel and burning. When you use the best quality cast iron cookware, it can function like non-stick cookware and comparatively reduce the use of oil. This makes the food significantly healthier, making the cast iron cookware a favorite among health aficionados.
|Cooktops||Suitable for ALL COOKTOPS including induction|
NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil. Cast iron bakeware becomes naturally non-stick when properly seasoned. Unlike other materials, seasoned cast iron eliminates the need for using oil or butter on the cooking surface, making your foods lower in fat.
3. Things to Consider About Cast Iron
Many people may consider seasoning cast iron cookware intimidating. In reality, seasoning is a straightforward process that doesn’t take much time at all. Keeping your cast iron well seasoned will ensure its durability for many years to come, making the process well worth the time and effort.
Naturally, iron is highly susceptible to rusting. When a cast iron skillet is properly seasoned, the oil absorbs into the surface of the cookware and makes it impermeable to water. This means the iron will resist rusting and your food will not stick. Read all the details on using and caring for cast iron.
Cooking heavily acidic foods, like tomatoes or citrus juices, in cast iron can be tricky. The acid pulls iron from the skillet or sauce pan, causing your food to turn a darker color. Some people enjoy this because it adds iron to their diet and fortifies their food. It is very important to never leave foods, especially acidic foods, in a piece of cast iron cookware for extended periods of time, as this can break down the seasoning and lead to rusting.
Be careful when using soap on your cast iron skillet. It’s ok to use a mild dish soap in small amounts, but its best to just use hot water to avoid breaking down the seasoning.
So the moral of the story is this: if you treat your Cast Iron Skillet right, it can last a lifetime. Don’t be afraid of cast iron – try new things in the kitchen, prepare tasty food for loved ones, and most importantly, make sure to keep it well-seasoned!
4. Why Meyer?
- Pure iron ore material heats quickly and also promotes EVEN HEATING throughout the tawa body; saves cooking gas
- Heavy gauge construction for extra thickness and durability
- NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil; Simple seasoning technique helps create a chemical-free non-stick surface over a period of time
- Adds an authentic Indian flavor to your breads and similar preparations such as paranthas, chillas and rotis
- Ergonomically designed handle for the comfort of use
- Ideal for outdoor cooking and campfire; can handle high-heat cooking as well as direct contact with flames
- Hassle-free lifetime warranty
- Suitable for ALL COOKTOPS including induction
Hot and cold spots or overcooked or undercooked portions ruin your whole dish. Meyer Cast Iron is the king of heat retention as it can withstand the highest cooking temperatures without bending, breaking, or damaging in any way. We, at Meyer, have been making high-quality, traditional cast-iron cookware. Our artisans work relentlessly to present the product that is finished to perfection.
Explore complete Cast Iron Range here