Desi Macaroni is the perfect fusion of Indian spices and Italian-style pasta. This dish combines tangy tomato flavors with a kick of chili and aromatic seasonings, making it an irresistible meal for any time of the day.

What is Desi Macaroni?

Desi Macaroni is a delicious blend of macaroni pasta with a spicy tomato-based sauce infused with Indian flavors. It's a quick and hearty dish that’s perfect for family dinners or gatherings.

Main Ingredient of Desi Macaroni

The core ingredients are macaroni pasta, tomato puree, and aromatic spices like Kashmiri red chili powder and pizza seasoning, which bring an Indian twist to the dish.

What Is So Special About Desi Macaroni?

What makes this dish special is its ability to combine bold Indian spices with the comforting appeal of macaroni pasta. It’s easy to make, versatile, and a hit with kids and adults alike.

Quick and Easy Desi Macaroni

With minimal prep and simple ingredients, Desi Macaroni can be whipped up in under 30 minutes, making it an ideal recipe for busy weeknights or lazy weekends.

How to Make Desi Macaroni

1. Sauté vegetables and spices to build a robust, flavorful sauce.
2. Combine the sauce with boiled macaroni for a hearty, flavorful meal.
3. Garnish with your favorite herbs or cheese for an extra special touch.

More Delicious Recipes

1. Akki Roti

2. Mini Sabudana Parathas

2. Moong Dal Bhajia

Expert Tips

1. Cook the macaroni al dente for the best texture.
2. Use Kashmiri red chili powder for vibrant color without too much heat.
3. Add your choice of veggies or protein like chicken or paneer for extra nutrition.
4. For creaminess, stir in a tablespoon of fresh cream or grated cheese before serving.

Recipe Note

Desi Macaroni

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Main/Side

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

300

Spice up your weeknight dinners with Desi Macaroni, a quick and easy fusion recipe that blends pasta with bold Indian flavors.

Author:

Path Kapoor

Ingredients

• Oil: 1 tablespoon
• Butter: 1 tablespoon
• Garlic (chopped): 1 tablespoon
• Onion (medium, chopped): 1
• Chili flakes: 1 tablespoon
• Pizza seasoning: 1 tablespoon
• Kashmiri red chili powder: 1 teaspoon
• Tomato puree: 1 cup
• Tomato ketchup (optional): 1 tablespoon
• Boiled macaroni: 2 cups
• Veggies of your choice (optional): 1 cup

View Cart (0) Checkout

Directions

1. Heat 1 tablespoon of oil in a pan and lightly sauté the vegetables for 1-2 minutes. Remove and set aside.

2. In the same pan, add oil and butter. Sauté chopped garlic and onions until golden brown.
3. Add chili flakes, pizza seasoning, and Kashmiri red chili powder. Stir well to release the spices’ aroma.
4. Pour in the tomato puree and cook until it thickens. For a slightly sweeter flavor, stir in 1 tablespoon of tomato ketchup.
5. Add the boiled macaroni and sautéed vegetables to the sauce. Mix well to coat everything evenly.
6. Serve hot, garnished with fresh herbs or grated cheese.

Recipe Video

Recipe Note

Feel free to customize this dish with your favorite vegetables or proteins. For a vegan version, use plant-based butter and skip the cheese