Mini Sabudana Parathas are a delicious, bite-sized twist on traditional sabudana recipes, perfect for fasting or anytime snacking. These parathas combine soaked sabudana, crushed roasted peanuts, and boiled potatoes, offering a comforting balance of flavors and textures. Lightly spiced with green chilies and coriander, these parathas are cooked until golden and crispy in ghee, adding an extra layer of richness. Serve them hot with chutneys for a satisfying, gluten-free treat.

What is Mini Sabudana Paratha?

Mini Sabudana Paratha is a traditional Indian snack or breakfast item made with soaked tapioca pearls (sabudana), peanuts, and spices. These mini parathas are particularly popular during fasting festivals like Navratri.

Main Ingredient of Mini Sabudana Paratha

• Sabudana (Tapioca Pearls)
• Roasted Peanuts
• Boiled Potatoes
  These ingredients combine to make the parathas soft inside, with a delightful crunchy crust.

What Is So Special About Mini Sabudana Parathas?

These mini parathas are unique for their crispy exterior and chewy, nutty interior. Made with sendha namak (fasting salt), they’re ideal for fasts, yet tasty enough for anyone to enjoy. The combination of sabudana and peanuts provides a boost of energy, making them both nutritious and satisfying.

Quick and Easy Mini Sabudana Paratha Recipe

Perfect for fasting days or a quick snack, these parathas come together in under 20 minutes, using just a few ingredients and minimal prep.

How to Make Mini Sabudana Parathas

1. In a large bowl, combine soaked sabudana, roasted crushed peanuts, boiled potatoes, chopped coriander, green chilies, sendha namak, and black pepper.
2. Mix everything thoroughly to form a dough-like mixture.
3. Shape the mixture into small, round tikkis or patties.
4. Heat a pan on medium and add ghee. Place the tikkis on the pan and cook for 5-6 minutes on each side until golden and crispy.
5. Serve hot, garnished with crushed peanuts and your favorite chutneys.

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Expert Tips

• Make sure to soak the sabudana thoroughly to avoid them from becoming hard.
• Use a generous amount of ghee to achieve a crisp texture on the outside.
• For added flavor, you can sprinkle a bit of cumin powder or chaat masala in the mixture.
• Ensure the mixture is well-combined and not too sticky for easy shaping.

Recipe Card

Mini Sabudana Parathas

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Category

Snack, Appetizer

Servings

6

Prep Time

15 minutes

Cook Time

12 minutes

Calories

200

These Mini Sabudana Parathas are a crispy, gluten-free snack ideal for fasting days, made with sabudana, peanuts, and potatoes. Easy, delicious, and perfect with chutney!

Author:

Parth Kapoor

Ingredients

• Sabudana (soaked): 1 cup
• Roasted crushed peanuts: 1/2 cup
• Boiled potatoes: 1/2 cup, mashed
• Coriander leaves: 1/4 cup, chopped
• Sendha namak: To taste
• Green chilies: 1-2, finely chopped
• Black pepper: To taste
• Ghee: For cooking

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Directions

1. In a mixing bowl, combine soaked sabudana, roasted crushed peanuts, boiled potatoes, coriander, green chilies, sendha namak, and black pepper. Mix until everything is well-blended.

2. Shape the mixture into small tikkis.
3. Heat a pan and add ghee. Cook the tikkis over medium heat for 5-6 minutes on each side or until golden and crispy.
4. Serve the parathas hot with crushed peanuts and chutneys of your choice.

Recipe Video

Recipe Note

Ensure the sabudana is soaked thoroughly for the best texture, and adjust spices as per your taste. Add more green chilies if you like a spicier flavor!