Masala peanuts are a popular snack in India. They are made by roasting salted peanuts and coating them with masala spice mix, which gives the nuts their unique flavor. The masala spices used can vary from region to region but typically include curry powder, cumin, coriander, chili powder, turmeric and garam masala. The masala peanuts are then dried and served as a snack. Delicious and crunchy, masala peanuts are the perfect accompaniment to any meal or simply enjoyed as an appetizer. They make for a great snack on the go and can be purchased at most grocery stores in India. So if you're looking for something tasty, why not try masala peanuts? You won't regret it!

What is Masala peanuts ?

Peanut masala is an incredibly tasty and healthy snack that can be enjoyed by all. It is made with fried masala peanuts, which are cooked in a variety of spices and herbs to create a unique flavor. Peanut masala can be served as a side dish or as a snack, depending on the type used. There are different types of masala peanuts that can be used to make the masala, including roasted masala peanuts, boiled masala peanuts, and fried masala peanuts. The different types of masala provide a range of flavors from mild to strong and can be enjoyed in different ways.

No matter which type of masala you use for your masala peanuts, you can be sure that it will be delicious. These masala peanuts are a great way to add flavor and nutrition to your next meal or snack. They can also be used as a topping on salads and other dishes for an added burst of flavor that is sure to please! Try adding masala peanuts to your next dish and enjoy the delicious flavor and nutrition they provide.

If you’re looking for a unique way to spice up your next snack, masala peanuts are a great option. Not only are masala peanuts tasty, but they are also packed with protein, healthy fats, and other essential vitamins and minerals. Whether you choose roasted masala peanuts, boiled masala peanuts, or fried masala peanuts, you can be sure that your snack will be flavorful and nutritious. So give masala peanuts a try and see just how much flavor and nutrition they can add to your meal!

In addition to the delicious taste of masala peanuts, there are also many health benefits associated with them. They are a great source of antioxidants, healthy fats, and dietary fiber. They can also help reduce the risk of certain diseases such as heart disease and diabetes by lowering cholesterol levels. Eating masala peanuts on a regular basis can also help to improve overall health by increasing energy levels and helping to maintain a healthy weight.

So, if you’re looking for a healthy and delicious snack, masala peanuts are a great option. With different types of masala available to choose from, you can be sure that your next snack will be both flavorful and nutritious. So give masala peanuts a try today and enjoy all the flavor and health benefits they have to offer!

Health benefits of peanuts 

Masala peanuts are a great and tasty snack to enjoy. They are crunchy, flavorful, and the masala spices add an extra kick of flavor! Not only are masala peanuts delicious but they also provide important health benefits. Peanuts are a good source of protein, healthy fats and contain essential vitamins and minerals like Vitamin E, magnesium, potassium, zinc and folate. Eating masala peanuts can help prevent anemia, boost immunity, improve heart health, and reduce inflammation.

Fried masala peanuts offer an even more delicious way to enjoy the benefits of this snack. Not only do they provide the same benefits as regular masala peanuts, but also give you a nice crunchy texture. Fried masala peanuts can be served as an appetizer or snack and even used to top salads or other dishes for extra flavor.

So, next time you’re looking for a tasty and healthy snack, look no further than masala peanuts! Whether you eat them regular or fried, masala peanuts offer plenty of delicious and nutritious benefits. Enjoy!

How to make Masala Peanuts 

1. In a large bowl take besan, and rice flour, add haldi, garam masala, laal mirch and salt into it. Mix it together.
2. Add raw peanuts to this mixture with some grated ginger as well. Slowly add some water and start mixing them together. Mix till a thick and crumbly coating has formed onto the peanuts.  
3. In a cast iron kadai, start to heat oil on medium heat. Fry the coated peanuts in batches into the oil for a minute, until they are crispy and golden brown.  
4. In a separate bowl sprinkle chaat masala, laal mirch and kala namak on top. 

More Healthy Recipes:

1. Traditional Chana Masala

2. Masala Khichdi

3. Spicy Channa Masala

Expert Tips

1. Make sure to use rice flour because it is necessary for the crispy texture.
2. Frying them quickly is necessary or they will soak in too much oil.
3. Make sure to season them as soon as they come out of the hot oil for better stickage.

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