Moong Dal Bhajia, also known as moong dal pakoras, are crispy and flavorful fritters made from ground moong dal, spiced with green chilies, ginger, and turmeric. These golden delights are a popular Indian snack, loved for their crunchy texture and rich flavor. Perfect for rainy days or as a party appetizer, they pair wonderfully with chutneys and fried green chilies. Quick to prepare and irresistibly tasty, these bhajias are a must-try for any snack lover!

What are Moong Dal Bhajias?

Moong Dal Bhajias are deep-fried fritters made from soaked and ground moong dal, mixed with spices and herbs for a burst of flavor in every bite.

Main Ingredient of Moong Dal Bhajias:

• Soaked moong dal (split green gram)

What Is So Special About Moong Dal Bhajias?

Their crispy exterior and soft, fluffy interior make them a delightful snack. The combination of aromatic spices adds depth to their flavor, making them a crowd favorite. Quick to prepare and highly versatile, they can be served with various chutneys or enjoyed on their own.

Quick and Easy Moong Dal Bhajias

This recipe requires minimal ingredients and can be prepared in under 30 minutes, making it ideal for surprise guests or sudden snack cravings.

How to Make Moong Dal Bhajias

1. Soak and Grind: Soak 1 cup of moong dal for 4-5 hours. Drain the water and grind the dal into a smooth paste.
2. Mix Ingredients: Add grated ginger, chopped green chilies, crushed peppercorns, and turmeric powder to the dal paste. Mix well.
3. Heat Oil: Heat oil in a deep pan over medium heat.
4. Deep Fry: Drop spoonfuls of the dal mixture into the hot oil and fry until the bhajias are golden brown and crispy.
5. Serve Hot: Remove the bhajias from the oil and place them on a paper towel to remove excess oil. Serve hot with dry garlic chutney and fried green chilies for a complete experience.

More Delicious Recipes

1. Garlic Bread

2. Egg Frittata

2. Eggless Brownie

Expert Tips

• Soak the moong dal for at least 4-5 hours to ensure a smooth batter.
• For extra fluffiness, whisk the dal paste before frying.
• Adjust the spice levels by varying the quantity of green chilies and peppercorns.
• Always fry on medium heat to cook the bhajias evenly and avoid burning.
• Pair with mint chutney or tamarind chutney for added flavor.

Recipe Card

Moong Dal Bhajia

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Category

Indian

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

200

Learn how to make crispy and flavorful Moong Dal Bhajias, a popular Indian snack, with this quick and easy recipe. Perfect for tea-time or rainy days!

Author:

Part Kapoor

Ingredients

• 1 cup soaked moong dal (4-5 hours)
• 1 tsp grated ginger
• 1-2 chopped green chilies
• 1/2 tsp crushed peppercorns
• 1/4 tsp turmeric powder

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Directions

1. Grind the soaked moong dal into a smooth paste.

2. Add grated ginger, chopped green chilies, crushed peppercorns, and turmeric powder. Mix well.
3. Heat oil in a pan. Drop spoonfuls of the moong dal mixture into the hot oil and deep fry until golden brown.
4. Remove and drain on paper towels.
5. Serve hot with dry garlic chutney and fried green chilies.

Recipe Video

Recipe Note

For best results, use fresh moong dal and fry in small batches to maintain crispiness.