Eggless Banana Loaf


Always wanted to try the famous banana bread, but couldn't because you can't find an eggless recipe? Today is a lucky day for all the vegetarian people out there because we've got the most perfect recipe for an eggless banana bread for you.

What is Banana Bread?

Making banana bread involves mixing mashed bananas into a basic cake batter that has been kept slightly less sweet than usual to create a more harmonious final product. The finished product has a denser texture than typical bread and tastes moist and tender. It can be consumed on its own, with a sweet spread, or simply with some melted butter spread on top.


How to make Eggless Banana Loaf 

  1. In a small microwave safe bowl, melt together some butter, vanilla extract and honey together. Add mashed ripe bananas into a large bowl.




  2. To the bananas add baking powder and baking soda, some cocoa powder and mix it all together. After this add some refined flour and fold it using a spatula.



  3. While mixing in the flour add the melted butter mixture and fold it simultaneously with the dry ingredients.



  4. Transfer the batter into a non-stick loaf pan and bake it for 20-25 minutes in a preheated 180 degree oven.



  5. Once the cake comes out of the oven, let it cool for 5-10 minutes and drizzle some honey over it. Slice it and serve.


    Banana Loaf Recipes

Expert Tips

  1. Do not add the wet mixture to the batter when it is extremely hot.
  2. Make sure that the bananas are well ripe before use.
  3. Do not work the dough too much after adding the flour, or the bread might turn out dense.

    Leave a comment

    Please note, comments must be approved before they are published