Kesar Pista Butter Cookies are a rich and aromatic treat inspired by the flavors of India. These buttery cookies are delicately flavored with saffron, which imparts a beautiful golden hue and a subtle floral note, while the pistachios add a satisfying crunch. Perfect for festive occasions or as an indulgent snack with tea, these cookies are as easy to make as they are delightful to eat!

What are Kesar Pista Butter Cookies?

Kesar Pista Butter Cookies are soft and buttery cookies made with flour, sugar, butter, and infused with saffron. Topped with crunchy pistachios, these cookies are a fusion of classic shortbread and traditional Indian flavors.

Main Ingredients of Kesar Pista Butter Cookies:

• Butter
• Saffron (Kesar)
• Pistachios (Pista)

What Is So Special About Kesar Pista Butter Cookies?

The unique combination of saffron and pistachios elevates these cookies, making them a luxurious and festive treat. Their soft, buttery texture and fragrant flavor make them irresistible, perfect for celebrations or gifting.

Quick and Easy Kesar Pista Butter Cookies

These cookies come together quickly with minimal ingredients and a short baking time, making them ideal for both novice and experienced bakers.

How to Make Kesar Pista Butter Cookie

1. Mix a pinch of saffron with 1-2 tsp of warm milk and set it aside to infuse.
2. In a bowl, beat the butter and powdered sugar together until light and fluffy.
3. Gradually mix in the flour to form a thick dough. If needed, add the saffron-infused milk to achieve a pipe-able consistency.
4. Transfer the dough to a piping bag fitted with a round tip and pipe cookies onto a baking tray.
5. Top each cookie with a pistachio and chill the tray in the refrigerator for 30-40 minutes if the dough feels soft.
6. Preheat your oven to 180°C (356°F) and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
7. Let the cookies cool before serving. Enjoy with tea or coffee!

More Delicious Recipes

1. Tawa Chicken

2. Mix-veg Pakora

2. Chicken Lollipop

Expert Tips

• Use unsalted butter at room temperature for the best texture.
• Chill the dough before baking to help the cookies hold their shape.
• Add a drop of yellow food coloring for a vibrant saffron hue, but it’s optional.
• Store in an airtight container to maintain freshness.

Recipe Card

Kesar Pista Butter Cookies

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Snack, Dessert

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Calories

85

These Kesar Pista Butter Cookies are soft, buttery, and infused with saffron, making them the perfect festive treat. Easy to make and irresistibly delicious!

Author:

Parth Kapoor

Ingredients

• 3 tbsp (45 grams) Soft Butter
• 3 tbsp (25 grams) Powdered Sugar
• 6 tbsp (60 grams) Flour/Maida
• 1 pinch Saffron (Kesar)
• 1-2 tsp Milk (only if needed)
• Yellow food coloring (optional)
• Pistachios for topping

View Cart (0) Checkout

Directions

1. Mix saffron with warm milk and set aside.

2. Beat butter and sugar until light and fluffy.
3. Add flour and mix to form a thick dough. Use saffron milk to adjust consistency.
4. Pipe cookies onto a baking tray, top with pistachios, and chill for 30-40 minutes if soft.
5. Bake in a preheated oven at 180°C (356°F) for 10-12 minutes.
6. Cool and enjoy!

Recipe Video

Recipe Note

For an extra touch of flavor, sprinkle a pinch of cardamom powder into the dough. Adjust baking time based on your oven's performance.