Momo Salad is a fusion dish that combines the crispy goodness of dumplings with fresh, colorful vegetables and bold, spicy flavors. Perfect as a snack or light meal, this salad is tossed in a flavorful dressing made with soy sauce, chili oil, and vinegar, making it tangy, spicy, and utterly irresistible. Whether you’re looking for a creative way to enjoy momos or a unique salad for your next gathering, this quick and easy recipe is sure to impress.

What is Momo Salad?

Momo Salad is a refreshing twist on traditional dumplings, combining crispy pan-fried momos with fresh veggies and a spicy, tangy dressing.

Main Ingredient of Momo Salad:

• Crispy dumplings
• Tomatoes
• Scallions
• A flavorful chili-soy dressing

What Is So Special About Momo Salad?

This dish stands out for its unique combination of textures and flavors — crispy dumplings, juicy tomatoes, and a zingy dressing. It's quick, versatile, and perfect for any time of the day.

Quick and Easy Momo Salad

Ready in under 20 minutes, this salad requires minimal effort yet delivers maximum flavor. A one-bowl wonder that’s as visually appealing as it is delicious!

How to Make Momo Salad

1. Cook the Dumplings: Pan-fry frozen dumplings over medium heat until the bottoms are crispy and golden.
2. Prepare the Dressing: In a bowl, mix soy sauce, chili oil, vinegar, sesame oil, granulated sugar, minced garlic, and ginger. Adjust seasoning to taste.
3. Assemble the Salad: Toss the cooked dumplings with chopped tomatoes, scallions, coriander, and the prepared dressing.
4. Garnish: Sprinkle sesame seeds and an extra drizzle of chili oil on top.
5. Serve: Enjoy immediately as a warm salad or a hearty snack!

More Delicious Recipes

1. Malai kofta

2. Paneer lababdar

2. Butter Chicken

Expert Tips

• For a smokier flavor, grill or steam the dumplings before pan-frying.
• Use a mix of cherry and heirloom tomatoes for added color and sweetness.
• Adjust the spice level by increasing or reducing the chili oil.
• Add a handful of roasted peanuts or crispy fried onions for extra crunch.
• For a vegan version, opt for vegetable dumplings.

Recipe Card

Momo Salad

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Category

Salad, Snack

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

230

Spicy and refreshing Momo Salad combines crispy dumplings with juicy tomatoes, scallions, and a tangy chili-soy dressing for a quick and flavorful dish.

Author:

Parth Kapoor

Ingredients

• 1 bag frozen dumplings
• 1 tbsp soy sauce
• 1 tbsp vinegar (apple cider or chili vinegar)
• 2 tbsp chili oil
• 1/2 tbsp sesame oil
• 1/2 tbsp granulated sugar
• 1 tbsp garlic, minced
• 1/2 tbsp ginger, minced
• 250g mixed tomatoes, chopped
• 1 bunch scallions (greens only)
• 1 small bunch coriander, chopped
• 2 tbsp sesame seeds

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Directions

1. Cook the dumplings over medium heat until their bottoms are crispy and golden.

2. In a bowl, mix soy sauce, chili oil, vinegar, sesame oil, sugar, garlic, and ginger to prepare the dressing.
3. Toss the cooked dumplings with tomatoes, coriander, scallions, and the prepared dressing.
4. Garnish with sesame seeds and an extra drizzle of chili oil.
5. Serve warm and enjoy!

Recipe Video

Recipe Note

For added crunch, top the salad with roasted sesame seeds or nuts. Serve immediately for the best flavor and texture!