Ham, Egg & Cheese Breakfast Bites are a quick, protein-packed breakfast option that’s easy to make and perfect for busy mornings. Made in a muffin tin, these bites are filled with eggs, ham, cheese, and any veggies you like, offering a satisfying and nutritious start to your day. They’re also ideal for meal prep—make a batch, refrigerate, and enjoy throughout the week!

What are Ham, Egg & Cheese Breakfast Bites?

These breakfast bites are mini egg muffins filled with ham, cheese, and veggies, baked to perfection in a muffin tin. They’re easy to customize and a convenient way to enjoy a hearty breakfast on the go.

Main Ingredient of Ham, Egg & Cheese Breakfast Bites

• Eggs
• Ham
• Cheese
  These ingredients create a high-protein, filling breakfast that’s both flavorful and easy to prepare.

What Is So Special About Ham, Egg & Cheese Breakfast Bites?

The combination of creamy cheese, savory ham, and fluffy eggs makes these bites deliciously satisfying. Their versatility and portability make them perfect for meal prep, and they can be customized to suit everyone’s taste preferences.

Quick and Easy Ham, Egg & Cheese Breakfast Bites

These bites come together in under 20 minutes and require minimal prep, making them ideal for weekday mornings or meal prepping for the week.

How to Make Ham, Egg & Cheese Breakfast Bites

1. Prep Your Muffin Tin
   Preheat the oven to 180°C (350°F) and spray a muffin tin with cooking spray to prevent sticking. This recipe makes 6 muffin cups, so adjust the amount accordingly.
2. Add the Cheese
   Sprinkle a layer of cheese in each muffin cup. The cheese will melt as the eggs bake, forming a delicious base.
3. Crack the Eggs
   Crack an egg into each muffin cup on top of the cheese. Break the yolk for a scrambled texture, or leave it whole for a baked-egg experience.
4. Add the Ham and Season
   Top each egg with chopped ham and season with salt, pepper, and herbs like chives, parsley, or paprika.
5. Bake
   Bake for around 15 minutes. Adjust baking time depending on whether you prefer a runnier or set yolk.

More Delicious Recipes

1. Pav Bhaji Lasagna

2. Berry And Strawberry Cinnamon Rolls

2. Broccoli and Corn Bread

Expert Tips

• For added flavor, try mixing herbs or diced onions into the egg before pouring it into the muffin tin.
• Use pre-shredded cheese to save time. Cheddar, mozzarella, or pepper jack work well in this recipe.
• Customize with veggies like spinach, bell peppers, or tomatoes for extra nutrition.
• Make extras and store them in the fridge—they reheat easily for a grab-and-go breakfast.

Recipe Card

Ham, Egg & Cheese Breakfast Bites

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Breakfast, Snack

Servings

6

Prep Time

5 minutes

Cook Time

15 minutes

Calories

110

Easy Ham, Egg & Cheese Breakfast Bites are a protein-packed, grab-and-go breakfast made in a muffin tin with ham, cheese, and your favorite veggies.

Author:

Parth Kapoor

Ingredients

• 6 eggs
• 2 slices of ham, chopped
• Any vegetables of choice
• Cheese (as much as you like)
• Salt, pepper, and herbs (to taste)

View Cart (0) Checkout

Directions

1. Preheat the oven to 180°C (350°F) and spray a muffin tin with cooking spray.

2. Add a sprinkle of cheese to each muffin cup.
3. Crack an egg into each cup over the cheese. Break the yolk if desired.
4. Top with ham, season, and add herbs.
5. Bake for 15 minutes, adjusting for desired egg consistency.

Recipe Video

Recipe Note

For a lower-calorie option, substitute egg whites or reduce the cheese. These bites are great for meal prep—make ahead, store in the fridge, and reheat in the microwave.