1. Articles you should read about Saute Pans
2. Secret of restaurant style pasta
3. Saute Pan product review
4. Recipe Card  

Articles you should read about saute pans

1. Buy the Bestseller Saute Pans in India

2. How to cook in a stainless steel pan?

Secret of restaurant style pasta

If you're a fan of aglio olio, then you know that there's nothing quite like a good plate of this classic Italian dish. And while it may seem simple to make, there are definitely some tips and tricks that can help you get that restaurant-quality flavor. Here are our top tips for making aglio olio at home: 

1. Use good quality olive oil. This is key for getting that rich, flavorful aglio olio taste.
2. Don't be afraid to add lots of garlic. The more, the better!
3. Use fresh pasta if you can. It makes a big difference in the final dish.
4. Be sure to properly salt your water when cooking the pasta. This will help to bring out the flavor of the pasta itself.
5. Use good quality Parmesan cheese. This will add a nice depth of flavor to the dish.
6. Don't be afraid to experiment with other herbs and spices. A little crushed red pepper flakes can really kick things up a notch.

Follow these tips and you'll be well on your way to making a delicious plate of aglio olio that's sure to please everyone at the table. Buon appetito!

Suggested cookware for the recipe 

Restaurant Style Spaghetti Aglio Olio!

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Category

Main Course

Servings

4

Prep Time

25 minutes

Cook Time

20 minutes

Calories

370

If you're looking for a delicious aglio olio recipe that tastes like it's straight from a restaurant, look no further! This aglio olio pasta dish is easy to make and packed with flavor

Author:

Surabhi

Ingredients

• Olive oil - 2 tbsp

• Garlic - 7-8 cloves

• Mushrooms - chopped i cup

• Basil - 1 tbsp

• Pasta

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Directions

1. Boil pasta in the saute pan, add some olive oil and pinch of salt while boiling it.

2. After straining the pasta, keep it aside.

3. To the saute pan add 2 tbsp olive oil and chopped garlic , saute till brown.

4. Now add mushrooms and cook till a nice fragrance starts coming.

5. Add in the chopped basil leaves.

6. Now finally add the boiled spaghetti to the saute pan and mix it nicely with help of tongs or any other accessory you are comfortable with.

7. Your restaurant style aglio olio is ready.

Recipe Video