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Thin Crust Roti Pizza


Thin crust roti pizza is a quick and easy alternative to traditional pizza, perfect for when you're in the mood for something delicious but short on time. It's made by using a roti or chapati, which is a type of Indian flatbread, as the pizza base instead of traditional pizza dough. The roti is topped with a variety of pizza toppings, including tomato sauce, cheese, vegetables, and meats, and then baked in the oven until the cheese is melted and bubbly.


 

What is thin crust roti dough pizza in a skillet ?

Thin crust roti dough pizza in a skillet is a variation of thin crust roti pizza that is cooked in a skillet on the stovetop instead of in the oven. This method allows you to make a quick and delicious pizza without having to heat up your oven.

To make thin crust roti dough pizza in a skillet, you'll need a few basic ingredients like roti or chapati, pizza sauce, cheese, and toppings of your choice. Begin by heating a non-stick skillet over medium heat. Place the roti in the skillet and let it cook for about a minute or until it starts to puff up. Flip the roti and spread pizza sauce over the top, leaving a little bit of space around the edges.

Add your desired toppings, such as cheese, vegetables, and meats, and cover the skillet with a lid. Let the pizza cook for 2-3 minutes or until the cheese is melted and bubbly. Remove the pizza from the skillet, slice it, and serve it hot.

Thin crust roti dough pizza in a skillet is a quick and easy meal that is perfect for when you want to enjoy homemade pizza without the hassle of preheating the oven. With its crispy crust and delicious toppings, it's sure to become a new family favorite



 


Recipes that you can make in cast iron skillet 

Cast iron skillet is a versatile cooking tool that can be used to make a wide variety of recipes, both sweet and savory. Here are some recipes that you can make in a cast iron skillet:

  1. Skillet Cornbread: This classic dish is made by combining cornmeal, flour, buttermilk, eggs, and a few other ingredients in a cast iron skillet and baking until golden brown.
  2. Skillet Pizza: You can make a delicious and crispy pizza in a cast iron skillet by cooking the crust on the stovetop first, adding the toppings, and then baking in the oven.
  3. Dutch Baby Pancake: This fluffy and delicious pancake is made by pouring a batter of eggs, flour, milk, and sugar into a hot cast iron skillet and baking until puffed up and golden brown.
  4. Skillet Roasted Chicken: A whole chicken can be roasted in a cast iron skillet by searing it on the stovetop and then finishing it in the oven for a crispy skin and tender meat.
  5. Apple Skillet Cake: This sweet and cozy cake is made by sautéing apples in a cast iron skillet with cinnamon and sugar, pouring a batter over the top, and then baking in the oven until golden brown.
  6. Skillet Lasagna: A hearty and delicious lasagna can be made in a cast iron skillet by layering cooked noodles, meat sauce, cheese, and other fillings, and then baking until bubbly and golden brown.

These are just a few examples of the many recipes that you can make in a cast iron skillet. The possibilities are endless, and the results are always delicious


 


How to make Thin Crust Roti Pizza

  1. Preheat your oven to 200 degree celsius. Start by rolling out the roti dough into a flat round roti. Generously drizzle a double handle cast iron skillet with some olive and spread it using a brush.   
  2. Place the roti onto the skillet and press it lightly to remove any air bubbles and stick it to the skillet. Apply a thin layer of pizza sauce onto the base and top it off with some sliced mushrooms, cherry tomatoes, chopped spinach and mozzarella cheese. 
  3. Sprinkle some salt and pepper on top and bake it for 15 minutes in a preheated 200 degree oven, or until the cheese is melted and the crust is nicely golden brown.  
  4. Take it out of the skillet and slice it while it is hot and enjoy. 

 

More Delicious Recipe:

1. Cast Iron Skillet Pizza 

 2. Orange and Mint Pie

 3. Fusilli Mushroom Pasta

 

Expert Tips

  1. Do not oversauce the pizza or you would not taste anything else.
  2. You can add more toppings if you want but do not overcrowd it.
  3. The oil on the base is necessary as it helps to make the crust crispy.

 


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