Stainless Steel Cookware- A Celebrity Chef Favourite


I am a professional chef and my work means, I am dealing with cookware and recipes all the time. Over the years, I have accumulated quite a lot of experience and expertise about cooking as well as cookware -which I am rather proud of.

As a professional chef, my recipes need to be immaculately presented apart from being delicious. Therefore, I consider cookware my biggest ally in the kitchen to help me churn out delectable meals.  While the market is flooded with various cookware ranges, I discovered that food cooks better in stainless-steel.  Stainless steel cookware provides better browning and authentic flavour to the food.

For an Indian kitchen a cookware that can take rough handling, is dishwasher safe, remains scratch and chip free, and is elegantly designed is a must. That’s why in our country, stainless steel,’ The Crown of Durability’ holds the heart of the kitchen.

Souvenir of the early twentieth century, “Stainless Steel” is an alloy of metals including steel, carbon, nickel and chromium. It stands by its name ‘stainless’ which means no rusting. It’s highly durable, rust-proof, inexpensive, non-reactive to food, scratch resistant and low-maintenance. With so many great aspects, it’s the king of cookware in the kitchen. Therefore, the market offers an exhaustive choice of stainless-steel cookware.

I use a lot of stainless steel in my kitchen and here I am providing you a look at my favourite range of stainless-steel cookware.


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