How Steel Cookware has replaced Aluminium Cookware in India 2022

We compare Aluminium and Stainless-Steel cookware to help you understand why customers are moving towards Steel

Aluminium cookware is used by a lot of people. We seem to know little about it, perhaps that is the reason I never failed to receive a question or request for an in-depth evaluation regarding Aluminium cookware and how it is inferior to Stainless Steel.

I am going to try and provide answers to all those queries through this article. In addition, there will be more as we compare these popular metals Aluminium and Stainless Steel.

Table of Content

What is so special about Stainless Steel?
What are the advantages and disadvantages of Stainless Steel and aluminium?
Why is Stainless Steel preferred more than Aluminium?
FAQs on Stainless Steel

1. What is so special about Stainless Steel?

While stainless steel might seem like it's been around forever, it's a new addition to the Indian kitchen. Stainless steel was not patented and mass-produced for use in surgical tools and cutlery until the early 1900s.

Easy Use and Care - Because stainless steel is corrosion and temperature-resistant, we can use it in a lot of different environments without worrying about rusting or damaging the material. Stainless steel is one of the easiest materials to take care of-a simple wash with water or in the dishwasher will keep it looking shiny and new. It doesn't require regular maintenance or special care. It is resistant to almost all food groups, so it may be used for any cuisine or beverage.

Sustainability - Stainless steel is not only one of the most sustainable materials, but also highly durable. It has high corrosion resistance and is strong, lightweight, and easy to form. These features make stainless steel excellent for recycling too. Stainless steel recycling accounts for more than 60% of all stainless steel produced. In other words, if the present usage of stainless steel is finished, it will be repurposed, reconstructed, and reused.

Durability and Versatility - Stainless steel is quite durable. Most of us have stainless steel crockery, dinnerware, and other cooking equipment in our families' collections. Some may be able to trace them back to their great-grandparents. Most Indian kitchens contain stainless steel kitchenware that has been passed down for generations, including everything from ladles to bowls to glasses to Kadai.

New Designs - One of the most promising developments in this field is the arrival of new designs, brands, and utility. What was once relegated to everyday use has been given a significant upgrade with new designs and an advanced version of steel called nickel-free steel from lifestyle brands like Meyer. Product Development teams are experimenting with the use of lustrous material to create contrasting textures and visuals. By utilising a matt finish in conjunction with glossy surfaces, designers can create interesting aesthetics for both old and new customers.

Impact of Indian Market - The rise of stainless steel as a lifestyle brand may have a broader and more significant influence on the Indian stainless-steel industry. The unorganised sector currently controls a high percentage of the cookware market. However, due to their lower cost, these items are frequently of low quality and seldom meet the demands of the lifestyle category. With companies like Meyer, the emergence of high-quality stainless steel will help the customer to make a better choice.

The upmarket nickel-free stainless-steel material has aided in the establishment of quality checklists in consumers' minds, with a distinct preference for high-grade steel.

2. What are the advantages and disadvantages of Stainless Steel and Aluminium?

	Advantages	Disadvantages
Aluminium	The best thing about aluminium cookware is how lightweight it is. Cooking with Aluminium also means that you can easily bring the food from the stovetop to the oven without any hassle, making it Ideal for tossing pasta or vegetables. Aluminium is an excellent conductor of high heat, making it a popular choice for cookware. Aluminium-based pans can get very hot quickly, which makes them ideal for recipes that require rapid heating. When you compare it to other materials, aluminium cookware is relatively inexpensive. This is because it doesn't have a cladded construction like stainless steel. With aluminium, you don't need as much metal to make a pot or pan.	Aluminium is soft, thin, and delicate, so it can warp easily. This allows it to be given shape easily but affects overall durability. It has been observed that cooking acidic foods could be a concern, aluminium cookware is reactive, so if you cook high-acid ingredients like tomatoes or citrus in aluminium pots and pans, your meal may have a metallic flavour. Cookware just made of Aluminium is not compatible with induction cooktops, as induction requires metal to attract magnet.
Stainless Steel	Stainless steel is one of the most durable materials for cookware, but it is only indestructible if you properly take care of it. For the most long-lasting stainless-steel cookware, look for Stainless Clad Cookware. This type of cookware contains multiple layers of stainless steel and aluminium. Stainless Steel Cookware retains heat incredibly well, meaning you don't have to worry about it cooling down while you're waiting for the food to cook. With Stainless Steel, you never have to worry about your food becoming contaminated by metal in a regular kitchen environment.	If you're willing to spend a bit more money upfront, stainless steel cookware will last longer than aluminium cookware and ultimately be worth the investment. Even though stainless steel cookware is often quite heavy because of how it's made, the extra weight usually means that it will last longer. Triply clad cookware can be heavier than single sheet steel, but it provides uniform heating.

3. Why is Stainless Steel preferred more than Aluminium?

Stainless Steel Cookware is usually the better choice than Aluminium because it is more durable and has better heat retention. Stainless Steel Cookware is the best option whether you're preparing a meal that will take hours or if you need to turn the temperature down to keep your butter from burning.
The difference in price between stainless steel and aluminium cookware may be significant, but the expense is well worth it for many consumers who are looking for a more durable product.

Stainless steel might not be the best when it comes to uniform heating. Still, it can outlast aluminium and cook more food while maintaining quality and taste.
Aluminium makes for excellent cookware that can spread heat, lightweight, cost effective and can be coated with non-stick, however, these days consumers are looking for natural material.

4. FAQs on Stainless Steel

Is Stainless Steel dishwasher safe?

Yes, top quality brands like Meyer offer you dishwasher safe steel.

Is Stainless Steel Oven safe?

Yes, top quality brands like Meyer offer you Oven Safe options. Please check the temperature information mentioned on the box or use and care.

Is it compatible with induction?

Generally steel body is made of 304 which is non-magnetic type of steel, whereas manufacturers use magnetic steel as the base to make it work on induction.

Is there a better version of steel available?

Yes, Meyer has a vast range of nickel free Stainless Steel (PNF). Nickel may leach into your food and could cause some concerns, so people have now started asking for steel with no Nickel.

What kind of accessories can be used on Stainless Steel?

Any Metal, Silicone or Nylon, however, we recommend silicone accessories so there is no chance of scratching at all and scraping leftover or mixing is super easy owing to the pliable nature.

Do visit Pots and Pans.in and browse through the beautiful, wide range of cast iron cookware. Surely your search for the best Nickel Free Stainless Steel Cookware will end here. It’s a beautiful blend of modern technology and aesthetic designing.

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