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Pros and Cons of Ceramic & Stainless Steel Cookware

Pros and Cons of Ceramic & Stainless Steel Cookware

 

Ceramic as well as Stainless Steel Cookware, both are highly recommended but which one will work best for you?


The popularity of stainless steel is all pervasive. It is omnipresent in all Indian kitchens, sneaking from cabinets, languidly sitting on the stovetop and proudly placed on the dining table. Whether it is for frying the equally popular pakodas, or preparing everyone’s favourite "shahi paneer", stainless steel cookware is the most trusted cooking ally. But slowly and steadily other cookware materials are also diverting Indian home chefs’ attention; one of the cookware materials, in particular, is ceramic cookware.

 

 

 

Pls refer the link to know more details Click here

 

 

Ceramic cookware looks glossy and is available in different radiant hues and to enhance their appeal, they are also made from 100% natural minerals. A total steal, right?

 

 

So, should you replace all your stainless steel cookware with this new-found, gorgeous looking cookware?

 

 

Let’s find out!

 

 

Contrary to the popular opinion, Ceramic cookware is not made of clay. They are actually metal cookware that has been finished in a 100% natural ceramic coating. And this “coating” gives the cookware an edge over their counterparts. Because this coating is free of PTFE and PFO (commonly called Teflon) as well as heavy metals. In addition, the mineral coating on ceramic pans is naturally slick so your foods won’t stick.

 

 

 

Ceramic cookware can also endure high temperature, meaning they can easily go from cooktop into the oven and right on your table, all the while looking extremely pretty.

 

 

Stainless steel cookware, on the other hand, is widely used products that are attributed to create quality dishes. Stainless steel isn’t susceptible to corrosion so it’s more durable than other cookware materials.

 

 

Here’s a comprehensive list of advantages and disadvantages of Ceramic Cookware:

 

Advantages Of Using Ceramic Cookware Disadvantages Of Using Ceramic Cookware
Available in various colours and patterns May require extra care
Made without any harmful chemicals or toxins Thinner coatings may chip or fade
Provides a non-stick cooking surface
You can easily cook using minimal oil or fat
Even heat distribution
Can with stand high temperature
Cleanup is a breeze

 

 

Health Benefits Of Cooking In Ceramic Cookware

Top Reasons to Choose Ceramic Coated Kitchenware Appliances

 

 

Here’s a comprehensive list of advantages and disadvantages of Stainless Steel Cookware:

 

 

Advantages Of Using Stainless Steel Cookware Disadvantages Of Using Stainless Steel Cookware
Non-toxic and highly durable products May not be the best heat conductor
It will not rust/corrode No zero oil cooking like non-stick cookware
Scratch-proof, smooth, and non-porous surface Cheap stainless steel cookware could have metals like nickel and chromium
Has been used since forever and is much trusted
Easy to clean

 

 

So, which one do you think suits your kitchen and cooking better?

 

 

Well, whatever the answer is, you can find a wide range of options- size, pattern, types, colour- in our website.

 

 

Explore the Entire Ceramic cookware range here

 

Explore the Entire stainless steel cookware range here


 

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1 comment

  • Rhonda

    Thank you for this detailed review as it was very helpful. I am trying to decide what sort of cookware to get to replace my old pots and pans. This review was very detailed and covered all the issues I was wondering about.

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