Discover Our Premium Microwave-Safe Dishware Collection with Great Offers!

Top Kadais In India For All Types of Cuisines

Top Kadais In India For All Types of Cuisines
Get set cooking with the best kadais in India that are designed to make Indian dishes delicious


It is the cookware that makes you a champion of cooking. It is the cookware that helps you rustle up a slew of amazing Indian dishes. It is the cookware that is the pride as well as workhorse of every Indian kitchen. In fact, an Indian kitchen is incomplete without a good Kadhai. Whether you are a pro at cooking or are trying your hands at it, a high-quality kadai is a must-have cookware item.

 

 

Table of Content

  1. What is a Kadai?
  2. Are Wok and Kadai the same?
  3. What should you look for while purchasing a Kadai?
  4. Top Kadais in India you can Trust
  5. Conclusion

  

 

1. What is a Kadai?

 

​​A kadai or karahi is deep-sided, flat-bottomed cookware with steep, sloped sides that lets you deep fry and simmer hearty cuisines without any fuss. A great kadai brings versatility to your cooking as it is essential to deep fry popular Indian curries, stew-like meals and deep fry pakoras, samosas and so on. 


 

  

2. Are Wok and Kadai the same?

 

​​Not exactly. A kadai is primarily used to cook south-Asian cuisines, especially Indian. Kada is similar to wok, but with a wider bottom surface and steeper side.. Its concentrated small flat base and sloping sides create high heat at the base while providing plenty of room for stirring and deep-frying foods. Furthermore, it is multifunctional cookware that is used for steaming, braising, searing, making soups and more. A wok has a round bottom and is generally used more to prepare Chinese cuisine. 


 

 

3. What should you look for while purchasing a Kadai?

 

​​Size : When you are looking for the best Kadai in India, you need to consider size. Generally, the size varies from 1.5 liters to 7.5 liters. So, you will have to choose a kadai based on your requirements. cooking styles and the size of your family. 


​​Material: Kadais are made in a variety of materials, such as aluminum with non-stick finishing, stainless steel, cast iron, stainless steel with aluminum and so on. 


​​Thickness : Kadai thickness is another important factor to consider. If you want a Kadai for deep frying, you should opt for kadai with a thick base. But if you want to buy a Kadai for general use, then you go for a thinner one. 


​​Handle : Ensure that the Kadai has a heat-proof handle (unless it is a cast iron kadai) so that you can easily hold and lift it even when it is hot. Also, pay attention to the shape of the handle- Kadais generally have rounded or straight handles. 


 

 

4. Top Kadais in India you can Trust:

 

1. Circulon Origins 30cm Non-Stick + Hard Anodized Kadai/Wok With Lid

 

Features to admire :

 

  1. Heavy-gauge, hard-anodized construction
  2. Cookware with totally non-stick system
  3. Food will not stick: 100% Guarantee
  4. Extra durable shatter-resistant tempered glass lid
  5. Lifetime Warranty
Circulon Origin 30 cm

 

Add to Cart

 

 

 

2. Meyer Select Stainless Steel Kadai 26cm (Induction & Gas Compatible) 

 

Features to admire:

 

  1. Stainless steel cookware with ZERO nickel
  2. Durable Stainless Steel body + Faster Heating 5mm thick Aluminium sandwich base
  3. Shatter-resistant tempered glass
  4. Compatible with all cooktops, including induction Metal utensil safe; Oven and Dishwasher safe
  5. 10-year Warranty

Select Kadai 24 cm

 

Add to Cart

 

 

 

3. Meyer Anzen Healthy Ceramic Coated Cookware Wok / Kadai With Lid, 26cm

 

Features to admire:

 

  1. Totally toxin-free, eco-friendly product
  2. Innovative ‘Silicone + Oxygen’ Ceramic coated cookware with an Aluminum body
  3. Cooks with minimal oil and cleans with minimal effort
  4. Compatible with all cooktops , including induction
  5. 2-year Warranty

Meyer Anzen Kadai

 

Add to Cart

 

 

 

4. Meyer Merlot Non-Stick Kadai/Wok With Lid, 26cm

 

Features to admire:

 

  1. Heavy-gauge Australian Aluminium with premium non-stick coating
  2. Ridged and Dimpled ‘Square-Dot’ pattern for smooth food release
  3. Diamond-dusted interior for high-performance, strength and durability
  4. Always Cool’ Phenolic handle for comfortable and easy gripping
  5. Shatter Resistant Tempered Glass lid for easy and healthy cooking
  6. 3 years warranty on manufacturing defects

Meyer Merlot Kadai

 

Add to Cart

 

 

 

5. Meyer Pre Seasoned Cast Iron Kadai 26cm With Glass Lid

 

Features to admire:

 

  1. Heavy gauge cast iron construction for lifelong durability
  2. Completely enamel and chemical free
  3. Thoroughly pre-seasoned for your comfort
  4. Glass lid to monitor the cooking process
  5. Large loop handles for ease of use
  6. Lifetime warranty

 Pre-seasoned Cast Iron Kadai

 

Add to Cart

 

 

 

5. Conclusion :

 

​​Kadai is undoubtedly one of the most common kitchenware items. Therefore, it is imperative to check its features and specifications before you buy a kadai. After all, when you buy a new kadai, you are making a commitment of churning healthy fare that will add sweet moments and help your loved ones be healthy and happy.  


 

 

Explore Meyer Kadai Range Here 

    MORE FROM BLOG

    Top Collections

    4 must-have pots and pans every Indian kitchen needs

    2 Items

    Best Non-Stick Cookware Sets For Your Kitchen

    2 Items

    Can I use stainless steel cookware in an electric oven?

    2 Items

    Kitchen Essentials

    2 Items

    Leave a comment

    Please note, comments must be approved before they are published