Blueberry Yogurt Cake is a delightful dessert that’s soft, tangy, and loaded with fresh blueberries. Perfect for brunches, teatime, or as a light dessert, this cake combines the creaminess of yogurt with the sweetness of blueberries and a refreshing hint of lemon. It’s easy to make, versatile, and always a crowd-pleaser!

What is Blueberry Yogurt Cake?

Blueberry Yogurt Cake is a simple and moist cake made with yogurt, blueberries, and a touch of lemon for a refreshing, tangy flavor. Its tender crumb and fruity bursts make it an irresistible treat.

Main Ingredients of Blueberry Yogurt Cake:

• Yogurt
• Blueberries
• Lemon zest and juice
  These ingredients come together to create a perfectly balanced cake with a moist texture and vibrant flavor.

What Is So Special About Blueberry Yogurt Cake?

This cake stands out for its light and airy texture combined with the tartness of lemon and the sweetness of blueberries. The yogurt keeps it moist, while the blueberries add bursts of juicy flavor, making it perfect for any occasion.

Quick and Easy Blueberry Yogurt Cake Recipe

With minimal prep time and straightforward ingredients, this cake is beginner-friendly and perfect for those who love baking but are short on time.

How to Make Blueberry Yogurt Cake

1. Preheat your oven to 350°F (180°C) and position the rack in the center. Grease an 8-inch (20 cm) round cake pan or springform pan with butter or non-stick spray, then line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, oil, yogurt, and vanilla extract until smooth.
4. In another small bowl, combine the lemon zest with the sugar, rubbing them together to release the lemon oils. Add the lemon sugar to the wet ingredients and mix well.
5. Combine the wet and dry ingredients, stirring just until no streaks of flour remain. Be careful not to overmix.
6. Pour the batter into the prepared pan and scatter the blueberries evenly over the top.
7. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan on a wire rack for 10 minutes before removing it from the pan. Allow it to cool completely before slicing and serving.

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2. Lamb Seekh Kebab

Expert Tips

• Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking.
• Use room-temperature ingredients for a smoother batter and better texture.
• Adjust the sweetness by adding more or less sugar based on your taste.
• Store the cake in an airtight container for up to 3 days, or refrigerate for longer freshness.

Recipe Card

Blueberry Yogurt Cake

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Category

Dessert

Servings

8

Prep Time

15 minutes

Cook Time

40 minutes

Calories

250

Make moist and tangy Blueberry Yogurt Cake with fresh blueberries, zesty lemon, and creamy yogurt for a quick and easy dessert perfect for any occasion!

Author:

Parth Kapoor

Ingredients

• 1 1/2 cups (195 grams) all-purpose flour
• 1 teaspoon (4 grams) baking powder
• 1/2 teaspoon (2 grams) baking soda
• 1/4 teaspoon (1 gram) fine kosher salt
• 2 large eggs (100 grams, room temperature)
• 1/2 cup (120 ml) flavorless oil (safflower, corn, vegetable, or canola)
• 3/4 cup (180 ml) whole milk yogurt, room temperature
• 1 1/4 teaspoons (5 grams) pure vanilla extract
• Zest of 2 lemons
• 1 1/4 cups (200 grams) granulated sugar + juice of 1 lemon
• 1 cup fresh or frozen blueberries

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Directions

1. Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix eggs, oil, yogurt, and vanilla extract.
4. Combine lemon zest and sugar in a small bowl, then stir it into the wet ingredients.
5. Add wet ingredients to the dry ingredients and stir just until combined.
6. Pour batter into the pan and top with blueberries.
7. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool for 10 minutes in the pan, then remove and cool completely before serving.

Recipe Video

Recipe Note

For a glaze, mix powdered sugar with a little lemon juice and drizzle over the cooled cake. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!