Bombay sandwich, also known as Mumbai sandwich, is a delicious and popular vegetarian sandwich that originates from the streets of Mumbai, India. It is a flavorful and filling sandwich that is perfect for a quick and satisfying meal or snack. The sandwich is made by filling slices of white bread with a tasty combination of vegetables and chutneys, including sliced cucumber, tomato, onion, and boiled and mashed potatoes. The sandwich is then toasted or grilled until the bread is crispy and the filling is hot and melted, resulting in a delicious and satisfying sandwich that is perfect for anyone who loves bold and spicy flavors.
Bombay sandwich, also known as Mumbai sandwich, is a popular vegetarian sandwich that is sold by street vendors in Mumbai, India. It is a delicious and filling sandwich that is perfect for a quick snack or lunch on the go.
The sandwich typically consists of three slices of white bread that are lightly buttered and filled with a flavorful mix of vegetables and chutneys. The filling may include sliced cucumber, tomato, and onion, as well as boiled and mashed potatoes and green chutney made from cilantro, mint, and green chilies. Some versions of the sandwich may also include sliced beets, boiled and sliced beetroot, or grated cheese.
The sandwich is then toasted or grilled until the bread is crispy and the filling is hot and melted. It is typically served with additional chutneys or sauces on the side.
Overall, Bombay sandwich is a delicious and flavorful vegetarian sandwich that is a popular street food in Mumbai and can be enjoyed by anyone who loves bold and spicy flavors.
How to make Bombay Sandwich
Start by making the green chutney. Add stemmed and washed coriander leaves in a bowl, followed by green chillies, garlic, ginger, lemon juice, salt and yogurt to it and blend it till it is smooth.
Slice the tomato, paneer and cucumber very thinly. Cut out the edges of the white bread slices and start layering the sandwich.
Apply a generous layer of green chutney. Over that lay the sliced cucumber and sprinkle some salt over it. Repeat with the paneer and tomato slices. Top it off with the other slice of bread.
Slice the sandwich in half and slice each half into thirds if desired.
The sandwich would taste amazing only if the cucumber, tomato and paneer are sliced very thinly.
The green chutney can be added on both the bread slices if you want a deeper taste.