Introduction

French Toast is a timeless breakfast classic that's easy to make and utterly delicious. With its soft, custardy center and golden crispy edges, it’s the perfect way to start your day!

What Is French Toast?

French Toast, also known as pain perdu, is bread soaked in a sweetened egg mixture and toasted until golden. It’s a simple dish with endless possibilities for customization.

Main Ingredient of French Toast

The key ingredients are bread and an egg-based custard mixture, which gives the toast its signature texture and flavor.

What Is So Special About French Toast?

What sets French Toast apart is its versatility—it can be sweet or savory and is easy to elevate with toppings like fruits, syrups, or even powdered sugar.

Quick and Easy French Toast

This recipe uses pantry staples and comes together in minutes, making it ideal for a busy morning or a lazy brunch.

How to Make Classic French Toast

1. Prepare the Egg Mixture:
   In a bowl, whisk together eggs, milk, brown sugar, cinnamon, nutmeg, salt, and vanilla essence until well combined.
2. Dip the Bread:
   Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated.
3. Toast the Bread:
   Heat a non-stick pan over medium heat and melt 1 tbsp of butter. Place the dipped bread on the pan and cook until golden brown on both sides.
4. Repeat and Serve:
   Repeat the process for the remaining slices. Serve warm with syrup, fresh fruits, or a dusting of powdered sugar.

Expert Tips

1. Use Stale Bread: Slightly dry bread absorbs the egg mixture better without becoming soggy.
2. Adjust Sweetness: Add more sugar or top with syrup for a sweeter version.
3. Low and Slow: Cook on medium heat to ensure the toast is cooked through without burning.
4. Experiment: Add a pinch of cocoa or swap vanilla for almond essence for a unique flavor.

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Recipe Card

Classic French Toast Recipe

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Category

Breakfast

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Calories

200

Make classic French Toast with this easy recipe! Perfectly golden and custardy, it’s a breakfast favorite you’ll love.

Author:

Parth kapoor

Ingredients

Egg Mixture

• Eggs: 2 nos
• Milk: ½ cup
• Brown Sugar: 1 tbsp
• Cinnamon Powder: ¼ tsp
• Nutmeg Powder: A pinch
• Salt: A pinch
• Vanilla Essence: ¼ tsp

Other Ingredients

• Bread: 6 slices
• Butter: 1 tbsp (per French Toast)

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Directions

Prepare the Egg Mixture:

1. In a bowl, whisk together eggs, milk, brown sugar, cinnamon, nutmeg, salt, and vanilla essence until well combined.

Dip the Bread:

1. Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated.

Toast the Bread:

1. Heat a non-stick pan over medium heat and melt 1 tbsp of butter. Place the dipped bread on the pan and cook until golden brown on both sides.

Repeat and Serve:

1. Repeat the process for the remaining slices. Serve warm with syrup, fresh fruits, or a dusting of powdered sugar.

Recipe Video

Recipe Note

For extra indulgence, try topping your French Toast with whipped cream, maple syrup, or a sprinkle of chocolate chips