Keema Do Pyaza
Chef Varun Arora teaches his signature bhuna mutton keema do pyaza recipe which is perfect for cast iron skillets as you get that amazing bhuna charred flavour. Follow this recipe and try it for yourself.
Chase the flavors
Serves 2-3
Preparation Time - 15 mins
Cooking time - 20 mins
Ingredients
Mutton keema - 500gms
Red chilli powder - 2 tbsp
Chopped garlic - 3 tsp
Mustard oil - 1/4 cup
Ginger julienne
Chopped onion - 2
Slit green chilli - 3-4
Tomato puree - 1/2 cup
Meat masala - 1 tbsp
Coriander powder - 2 tbsp
Onion cubes - 1/2 cup
Tomato cubes - 2
Chilli flakes - 1 tbsp
Garam masala - 1 tbsp
Chopped coriander - Garnish
Black pepper - 1 tbsp
2)In a cast iron skillet heat the mustard oil and add in ginger juliennes and 1 tsp chopped garlic , slit green chilli and fry
3)Add in tomato puree and all the powdered spices and cook them down
4)Add in the marinated keema and cook on high heat for 10 mins
5)Add in cubed onions and tomatoes and cook for 5 mins
6)Garnish with chilli flakes, garam masala, chopped coriander and black pepper
