A flavour bomb recipe for all the meat lovers, the bespoke keema do pyaza, brought to you in a simple and easy format, providing you with a recipe that makes the process a whole lot easy for you. Try out this recipe right now and get to know how easy it is to cook good food.
Keema Do Pyaza is essentially a mutton keema masala prepared the traditional Indian way, in the form of a curry with onion and tomato cubes added at the end to bring another layer of texture and flavour to the dish. It's a curry that consists mainly of minced meat and onions.
If you're looking for simple recipes to cook, you've stumbled upon the right path. This recipe is proof that good food is not rocket science, and it's a recipe that even children would happily eat. Keema do Pyaza, a recipe that can be easily prepared with ingredients available at your home, is something that you should definitely make..
1) In a large bowl of mutton keema, add salt, chilli powder and chopped garlic. Mix all of it together with your hands and let it marinate for at least 30 minutes.
2) Heat a Cast Iron Skillet and add mustard oil to it, fry some ginger, garlic, onions and green chillies into the oil. Finish it off with tomato puree
3) Add the marinated mutton keema to the masala and incorporate it. Add all the dry spices to the keema and mix.
4) Add some water for cooking the keema. Follow up with some cubes of onions and tomatoes and cook them till they are soft.
5) Finish off the recipe with some garam masala and fresh coriander, mix and serve it hot in a bowl. Garnish with some ginger juliennes and fresh coriander leaves.
Expert Tips
1) Make sure to marinate the mutton, as unlike chicken, mutton keema takes longer to cook.
2) Cook the onions and tomato puree completely before adding the water.
3) The dried spices at the end need to be thoroughly cooked with the keema or they could taste unpleasant.
A flavour bomb recipe for all the meat lovers, the bespoke keema do pyaza, brought to you in a simple and easy format, providing you with a recipe that makes the process a whole lot easy for you. Try out this recipe right now and get to know how easy it is to cook good food.
Author:
Arjun Narula
Ingredients
Mutton keema : 500 g
Salt : to taste
Red chilli powder : 1 tbsp
Chopped garlic : 1 tbsp
Mustard oil : ¼ cup
Ginger juliennes : 1 inch knob
Chopped garlic : 2 tsp
Chopped onions : 2
Slit green chillies : 3-4
Tomato puree : ½ cup
Salt : to taste
Red chilli powder : 1 tbsp
Meat masala : 1 tbsp
Coriander powder : 2 tbsp
Onion cubes : ½ cup
Tomato cubes : 1 cup
Chilli flakes : 1 tsp
Garam masala : ½ tsp
Chopped coriander leaves : handful
Black pepper : to taste
Ginger juliennes : for garnish
Directions
In a large bowl of mutton keema, add salt, chilli powder and chopped garlic. Mix all of it together with your hands and let it marinate for at least 30 minutes.
Heat a cast iron skillet and add mustard oil to it, fry some ginger, garlic, onions and green chillies into the oil. Finish it off with tomato puree.
Add the marinated mutton keema to the masala and incorporate it. Add all the dry spices to the keema and mix.
Add some water for cooking the keema. Follow up with some cubes of onions and tomatoes and cook them till they are soft.
Finish off the recipe with some garam masala and fresh coriander, mix and serve it hot in a bowl. Garnish with some ginger juliennes and fresh coriander leaves.
Recipe Video
Recipe Note
Keema do pyaza is a recipe of the basic Indian keema with onions added towards the end. Whether you want the onions cubed or sliced totally depends on your taste.
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