Lamb Hot Basil
Chef Varun Arora teaches you how to make this amazing lamb hot basil recipe and tells you how to get that authentic Thai restaurant taste in your own kitchen.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Oil - 2 tbsp
Chopped ginger and garlic - 2 tbsp
Slit thai red chilli
Sliced onions - 2
Lamb mince - 500 gms
Light soy sauce - 3 tbsp
Dark soy sauce - 3 tbsp
Oyester sauce - 2 tbsp
Fish sauce - 1 tbsp
Aromat powder - 2 tbsp
Cherry tomatoes
Basil leaves - Handful
Black pepper
Cornflour - 2 tbsp
Sesame oil - Few drops
Method
1) Heat oil in a wok and add in chopped ginger and garlic, slit Thai red chilli, sliced onions and toss over high heat
2) Once onions are soft, add in the lamb mince and toss on high heat
3) Add in all the sauces and aroma powder
4) No additional salt is required, next add in the basil and halved cherry tomatoes
5) Check seasoning and add in black pepper
6) Dissolve corn flour in water and add it to the chicken to thicken it,
7) Finish with sesame oil .
2) Once onions are soft, add in the lamb mince and toss on high heat
3) Add in all the sauces and aroma powder
4) No additional salt is required, next add in the basil and halved cherry tomatoes
5) Check seasoning and add in black pepper
6) Dissolve corn flour in water and add it to the chicken to thicken it,
7) Finish with sesame oil .
