Makkai Ki Roti is a popular North Indian flatbread made with maize flour (cornmeal) and served traditionally with dishes like “Saag”. It's a rustic and hearty bread that pairs perfectly with greens and stews. The addition of spices and vegetables elevates the taste and texture of this gluten-free roti.

What is Makkai Ki Roti?

Makkai Ki Roti is a flatbread made from maize flour (cornmeal), flavored with spices and vegetables, and cooked on a griddle or tawa. It's a staple in many parts of India, especially during the colder months, and is best enjoyed with a variety of vegetable curries.

Main Ingredient of Makkai Ki Roti:

The main ingredient of Makkai Ki Roti is maize flour (cornmeal), which gives the roti its characteristic texture and flavor.

What Is So Special About Makkai Ki Roti?

This roti is gluten-free, making it suitable for those with gluten intolerance. It’s packed with the goodness of vegetables like methi (fenugreek) and carrot, and has a distinctive, slightly nutty flavor due to the maize flour. It’s perfect for pairing with rich, flavorful dishes like Saag.

Quick and Easy

This recipe is simple and quick, taking around 20 minutes to make the dough and cook the rotis. The addition of vegetables brings a nutritious touch, making it a wholesome meal

How to Make Makkai Ki Roti

1. Prepare the Dough: Boil water with chili flakes, vegetables, and spices, then mix in the maize flour and knead until smooth.
2. Roll and Cook: Roll out the dough into thin rotis and cook them on a tawa until golden and crisp.
3. Serve: Enjoy the roti hot, paired with Saag or your favorite curry!

More Delicious Recipes

1. Mooli Parantha

2. Methi Paneer

2. Sarson Ka Saag

Expert Tips

• Water Temperature: Make sure the water is hot, but not boiling, when mixing with the flour. This helps the dough come together easily.
• Rolling the Roti: If the dough is sticking, dust it with a little dry maize flour while rolling it out.
• Cooking: Ensure the tawa or griddle is medium-low heat for even cooking without burning the roti.
• Flavor Variations: You can add finely chopped onions or garlic for added flavor.

Recipe Card

Makkai Ki Roti

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Category

Bread

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

150

Makkai Ki Roti is a delicious Indian flatbread made from maize flour, flavored with spices and vegetables. It’s perfect with Saag or any curry for a wholesome meal.

Author:

Parth Kapoor

Ingredients

• 2½ cups water
• 1 tsp chili flakes
• 1 bunch methi (fenugreek)
• ½ cup coriander leaves
• ½ carrot, grated
• 4 cups maize flour (cornmeal)
• 1 tsp ajwain (carom seeds)
• Salt to taste

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Directions

1. Prepare the Water: Heat 2½ cups of water in a pot over medium heat. Add chili flakes, methi, coriander leaves, and grated carrot. Boil for 2 minutes, then turn off the heat.

2. Make the Dough: Add ajwain and maize flour to the water mixture. Mix well and knead for 5-6 minutes until smooth and pliable.
3. Roll the Rotis: Divide the dough into small portions. Roll each portion into a ball and then roll out into a thin roti using a rolling pin.
4. Cook the Roti: Heat a tawa or griddle over medium-low heat. Place the rolled roti on the tawa, cooking each side for 2-3 minutes or until golden and cooked through.
5. Serve: Serve hot with Saag or your favorite curry!

Recipe Video

Recipe Note

• If you prefer a softer roti, you can add a little more water while kneading.
• This roti is best enjoyed hot and fresh, as it tends to get tough when cooled.