Chicken Malai Tikka Recipe 

A chicken malai tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue.

Chase the flavors

Serves 2-3

Prep time 45 Minutes

Cooking time  15 Minutes


Chicken thigh  - 500gms

Ginger garlic paste  - 1 tbsp 

Salt -To taste 

Egg -1

Grated cheese - 1/4

Cashew paste  - 4 tbsp 

Cream  -  100 ml

Garam masala - 1 tbsp 

Pepper - To taste


1)Marinate the chicken thighs in ginger garlic paste and salt, let it marinate for 45 minutes.
2)In a separate bowl, mix 1 egg with grated cheese, cashew paste, cream, salt, pepper and garam masala.
3)Transfer the marinated chicken to the second marination.
4)Place the chicken on a baking tray and roast at 200 degrees for 14 minutes.
5)Garnish with melted butter and cream.

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