Gajar Ka Halwa

Chef Varun teaches you how to make proper restaurant quality gajar ka halwa. With the winter season upon us and the markets loaded with fresh juicy red carrots, this recipe is perfect for the season.

Chase the flavors

Serves 2-3

Preparation Time - 15 mins

Cooking time - 45 mins 


Full cream milk - 1 Litre

Grated carrot  - 1 Kg

Sugar - 1.2 Cup

Ghee  - 1/2 Cup 

Khoya  - 1/4 Cup 

Cardamom powder - 1 Pinch



1) Start by reducing the heating the milk and while it heats, grate the carrot 
2) Add in the grated carrot to the hot milk
3) Add in the sugar and reduce by 75% till it is thick and the carrot is cooked through 
4) Add in the ghee and khoya along with cardamom and serve hot 
5) Garnish with mixed chopped nuts 

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