Hot Chocolate Recipe
- What is Hot Chocolate?
- Quick and Easy Hot Chocolate
- How to make Hot Chocolate?
- Expert Tips
- Recipe Card
What is Hot Chocolate ?
Hot Chocolate, also known as hot cocoa or drinking chocolate, is a hot beverage that has milk and melted chocolate as the two main ingredients. Hot chocolate became popular in the Europe and Mexico regions during the 19th century and has had several variations since then. Before the 19th century, hot chocolate was used to treat many medical ailments like stomach diseases and liver problems. Today, hot chocolate is available in different consistencies across countries, like thin in the USA and thick in Italy and Mexico.
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Quick and Easy Hot Chocolate
You can’t say no to a huge cup of chocolatey milk topped with a generous serving of whipped cream and marshmallows. Hot chocolate is a fully packed recipe that solves the purpose of a hot beverage while being a full dessert in itself. With a recipe this short and simple, anyone can make hot chocolate at home with ease.
Suggested cookware for the recipe
How to make Hot Chocolate ?
1) In a Meyer Stainless Steel Milk Pan, add your milk and chopped up chocolate. Following this, sprinkle some brown sugar and salt to the pan as well.
Expert Tips
- Make sure to chop up the chocolate for better mixing.
- Keep on stirring the mixture to avoid burning from the bottom.
- You can also add a tsp of cornflour at the beginning, to make a thicker hot chocolate.
Recipe Card
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