Cheese pav masala has become a hot favourite amongst food lovers all over the world. This unique Indian dish is made with a spicy masala filled with cheese and spices combined with bread rolls or pavs. The masala cheese pav is an iconic Indo-Western fusion that can be enjoyed as a snack, side dish, vegetarian entrée, or even as a starter. The masala cheese pav is sure to tantalise your taste buds with its mouth-watering flavours! Whatever your preference, you are sure to love this masala cheese pav dish. With its perfect combination of spices and cheese, it is truly the ideal way to satisfy your cravings for something spicy and cheesy.

What is masala cheese pav?

Have you ever had masala cheese pav and thought to yourself, "Wow! This is the best thing I've ever tasted"? We're not surprised. Masala cheese pav is a delicious street food snack that combines classic masala flavors with creamy cheese for an unbeatable combination. It's one of our favorite Indian snacks—and it's sure to be one of yours too! If you haven't tried masala cheese pav yet, now is the perfect time to give it a try. A generous helping of masala spices and cheese on top of fresh pav (dinner rolls) make for a delicious snack that can be enjoyed anytime—from breakfast to late-night munchies. So don't wait—try masala cheese pav today for an unforgettable snack experience!

How to make Masala Cheese Pav 

1. Heat a stainless steel frypan and melt some butter into it. Add chopped onions and green chillies into it. Sweat the onions till they are light and translucent. Add some chopped garlic, with capsicum, carrot and tomatoes. 
2. Saute everything together and add salt, turmeric, red chilli powder, coriander, garam masala and degi mirch. Mix and cook the masalas together with the vegetables and take it off the heat. Add grated mozzarella cheese with the vegetables and mix them together. Take two pavs and make two slits on the surface of the buns to the bottom but not all the way through.   
3. Fill the buns generously with the vegetable filling so that both the pockets are completely stuffed. Melt some butter in the same frypan and toast the buns with the butter from all the sides.  
4. Top the hot toasted pav with your favourite chutney and some chopped coriander.  

More Pav Delicious Recipe:

1. Garlic chutney vada pav

2. Street Style Pav Bhaji

3. Pav Bhaji Lasagna

Expert Tips

1. Chop all the vegetables evenly so that they cook evenly. 
2. Add the capsicum and tomatoes only once the onions and garlic are completely cooked.
3. Add butter for all the sides when toasting the bun for increased flavour.

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