Moong Dal chilla with stuffing is even more tasty and healthy
Stuffed moong dal chilla is a delicious and healthy snack option. It is made with moong dal, which is a highly nutritious lentil. The moong dal is ground into a fine flour and then combined with water to make a batter. This batter is then used to make thin pancakes, which are stuffed with a variety of fillings. The most popular fillings include vegetables, paneer, and spices. These stuffed moong dal chilla are then cooked until they are golden brown and crispy. Serve them hot with chutney or ketchup. Enjoy!
Table of Content
- Benefits of having Moong Dal
- Other stuffing ideas for chilla
- Influencer review about Cast iron cookware
- Recipe Card
Benefits of having Moong Dal
Moong dal is a versatile and healthy ingredient that can be used in a variety of recipes. It is high in protein and fiber, low in calories, and rich in vitamins and minerals. Additionally, moong dal is a good source of antioxidants and has anti-inflammatory properties. Here are some of the benefits of moong dal:
- Moong dal is a good source of protein.
- Moong dal is high in fiber.
- Moong dal is low in calories.
- Moong dal is rich in vitamins and minerals.
- Moong dal has antioxidant properties.
- Moong dal has anti-inflammatory properties.
There are many benefits of moong dal, making it a healthy and versatile ingredient to use in your recipes. Try incorporating moong dal into your next meal and enjoy the health benefits it has to offer!
Other stuffing ideas for chilla
If you're looking for stuffing ideas for your chilla, look no further! Here are a few of our favorites:
- Spicy rice and beans: This filing is both hearty and flavourful. Simply cook some rice and beans together, then add in some spices to taste.
- Vegetable medley: A mix of roasted vegetables makes for a delicious and healthy filling. Try roasted sweet potato, zucchini, eggplant, and red pepper.
- Curried lentils: For a hearty vegan option, try stuffing your chilla with curried lentils. Simply cook the lentils with some curry powder, then stuff them into your wrap.
- Cheese and spinach: A classic combination that never fails. Simply mix some shredded cheese with chopped spinach, then stuff into your chilla.
- Black bean and corn: Another hearty vegan option, this filing is both nutritious and flavourful. Simply mix cooked black beans with corn, then fill your chilla.
So there you have it, a few of our favorite stuffing ideas for chilla. What will you be putting in yours?
Influencer Review about the product
Amazing product
Product is amazing. Made from 100% iron with no coatings and chemicals. lifetime warranty. Proper seasoning with oil gives you excellent results each time. Must buy.
Suggested cookware for the recipe
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