Bread Caramel Pudding is a delightful dessert made with simple pantry staples like bread, milk, sugar, and eggs. This sweet, creamy pudding topped with a luscious caramel layer is the perfect way to transform leftover bread into an indulgent treat.

What is Bread Caramel Pudding?

Bread Caramel Pudding is a steamed or baked custard-based dessert with a caramel topping and a soft, spongy texture. It's a classic dessert that’s easy to prepare and loved by all ages.

Main Ingredient of Bread Caramel Pudding

The key ingredients include bread slices, milk, and eggs, which create a smooth and rich custard, complemented by a golden caramel layer.

What Is So Special About Bread Caramel Pudding?

This pudding is special because it combines simplicity with elegance. The caramel topping adds a rich, golden flavor, while the custard is creamy and melts in your mouth. It’s perfect for festive occasions or as a simple family dessert.

Quick and Easy Bread Caramel Pudding

This recipe comes together in under an hour, making it a quick and satisfying dessert option. With easy-to-follow steps, even beginner cooks can master this dish.

How to Make Bread Caramel Pudding

1. Prepare a smooth and creamy custard base using bread, milk, eggs, and sugar.
2. Pour the custard over a layer of homemade caramel in a baking dish.
3. Steam or bake the pudding until set, cool it, and enjoy!

Expert Tips

1. Be careful not to overcook the caramel as it can turn bitter.
2. For a creamier pudding, use full-fat milk or a mix of milk and cream.
3. Add a pinch of nutmeg or cinnamon for additional flavor.
4. Use stale bread for better texture and flavor absorption.

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Recipe Card

Bread Caramel Pudding

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Category

Dessert

Servings

6

Prep Time

15 minutes

Cook Time

40 minutes

Calories

250

Learn how to make Bread Caramel Pudding, a quick and creamy dessert featuring a golden caramel topping and soft custard made from bread.

Author:

Parth Kapoor

Ingredients

For the Caramel

• Sugar: 1 cup

For the Custard

• Bread: 8 slices
• Eggs: 2 (use 1 egg for a lighter custard)
• Sugar: 3 tablespoons
• Vanilla essence: 1 drop (or 2 crushed cardamom pods)
• Milk: 1 cup

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Directions

Prepare the Caramel

1. Heat 1 cup of sugar in a saucepan over low flame. Stir until it melts and turns golden brown.

2. Quickly pour the caramel into a baking dish, tilting to coat the bottom evenly. Let it cool and harden.

Prepare the Custard Mixture

1. Blend 8 slices of bread, 2 eggs, 3 tablespoons of sugar, and 1 cup of milk in a blender until smooth.

2. Add vanilla essence or crushed cardamom for flavor.

Combine and Bake

1. Pour the custard mixture over the caramel in the baking dish.

2. Cover with foil and either:
3. Steam: Place the dish in a pot with water and steam for 35-40 minutes.
4. Bake: Preheat the oven to 180°C (350°F) and bake for 35-40 minutes.

Cool and Serve

1. Let the pudding cool completely before refrigerating for at least 2 hours.

2. To serve, loosen the edges with a knife, invert onto a plate, and let the caramel drizzle over the pudding.

Recipe Video

Recipe Note

This recipe is versatile—replace cardamom with cinnamon for a warm twist or add raisins for extra texture. Leftovers can be stored in the fridge for up to 2 days