Kitchen, a place that is the heart of a home and the catalyst of good health! Kitchen is also a place that is flooded with cookware to rustle up different kinds of meals. And in the avalanche of different cookware, skillet and frying pan are two terms that are often used interchangeably- verbally and functionally. No wonder, there is a lot of confusion when we want to buy the right cookware for our kitchen. Today, we will help you understand what a skillet is and how it is different from a frypan and other cookware.
- What is a Skillet?
- Skillet VS Fry pans
- Difference between kadai, wok and skillet
- Best cast iron skillets in India:
- Why is a cast iron skillet better than other skillets?
1. What is a Skillet?
A skillet is a shallow pan with slanted or flared sides, flat bottoms, and no lids (often). These features make them ideal for shallow frying, slow cooking, stirring, flipping food, high-heat searing, or grilling. The slanted sides of a skillet make it easier to stir, flip, and toss food items in the pan for even and quick cooking. Therefore, skillet is considered as one of the most versatile pieces of cooking utensils in the kitchen.
2. Skillet VS Fry pans
Users are often confused between these two cookware. However, there are significant difference between a skillet and a fry pan, Check out some of the prominent differences between these two cooking vessels here:
1. A Frying pan has a flat bottom that enables frying and searing. Though a skillet also has a flat bottom, it can be used for a wide range of cooking due to its flared edges. You can easily use a skillet for sautéing, stewing, grilling, roasting, and deep and shallow frying.
2.A skillet generally has at least two inches of depth with high sides while a fry pan has a shallow depth with low sides and a long handle.
3. Difference between kadai, wok and skillet
Not only a frypan, a skillet is also confused with a wok and a kadai. But these all are different types of cookware with different uses. Let’s find out more about them:
What is Kadai
|A Kadai is a deep fry pan with a round circular and thick cooking surface. It is extensively used in India and the sub-continent regions.||A kadhai has steep walls with a flat bottom.|
|What is wok||A wok is a popular cooking vessel for Chinese cuisine.||Wok has a shallow bowl with screwed handles, and a round bottom.|
Explore Meyer Kadai Range Here
4. Best Cast Iron Skillets in India:
Now that you have understood the basic difference between some of the widely used cookware in the kitchen, here’s sharing with you a list of the best cast skillets in India that you can use every day in your kitchen to cook awesome meals for your family and loved ones:
1. Meyer Pre-Seasoned Cast Iron Deep Frypan/Skillet, 18cm
2. Meyer Pre-Seasoned Cast Iron Skillet With 2 Side Handles 26cm, Black
3. Meyer Pre-Seasoned Cast Iron Frypan/Skillet, 24cm
- Recipe made in Cast Iron Skillet
5. Why is a cast iron skillet better than other skillets?
Cast iron skillets have a plethora of advantages that make them a worthwhile investment.
Naturally Non-Stick – Because when seasoned properly and frequently, cast iron can provide a non-stick surface on its own. It has no synthetic coatings
Healthy – Because it doesn’t leach any chemicals or toxins from synthetic coatings and may enrich your food with iron.
Heat Retention – Exceptional at heat retention that gives food flavor.
All cooktop compatible – Cast iron has a very high heat capacity. Thus, you can cook it on any type of cooktop including an oven and your pan will certainly not suffer. You can easily use a cast iron skillet for slow cooking or baking in the oven.
Long-Lasting – Cast iron skillets will serve you a lifetime if taken care of well. In fact, cast iron skillets get better over time, as the porous surface smooths out due to constant cooking with the right kind of spatula.
Explore Meyer Cast Iron Range