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Top Five essential cookware to prepare Indian cuisine

Top Five essential cookware to prepare Indian cuisine
5 must-have pots and pans that will help you prepare Indian delicacies easily

 


 

What comes to your mind when you think of Indian cuisine? A burst of flavours! Isn’t it? Indian cuisine is a concoction of bright flavours, piquant spices, and rich aromas that has captured the imagination of foodies across the world. If you want to bring alive the magic of Indian cuisines into your kitchen, you need a variety of cookware that will help you blend these spices to create highly aromatic and delicious Indian delicacies. The way of cooking Indian delicacies differ from region to region, but to prepare the diverse recipes, you don’t need an arsenal of cookware, some basic pots and pans will do the job for you.


 

 
Table of Content

  1. Incredible Indian cuisine
  2. Essential cookware for Indian cuisine
  3. Pressure Cooker
  4. Kadai
  5. Tawa
  6. Fry pan
  7. Saucepan

 

 

1. Incredible Indian cuisine

 

Indian cuisine stands out in comparison to other cuisines with its intricate cooking process, and dexterous combination of spices and herbs. Unlike other cuisines, Indian cuisine doesn't use pre-mixed spices, rather focuses on freshly prepared spices and leaves like mint, tulsi, coriander and curry for extra flavour. From an array of healthy breakfast options to amazing snacks and main course recipes as well as desserts, Indian cuisine is rich, lavish and exquisite. No wonder, the tantalising flavours of Indian recipes have impressed the palate of foodies all over.

 

 

2. Essential cookware for Indian cuisine

  

If you are ready to experience the magic of Indian cuisines, you need some pots and pans that will help you cast the spell. These basic cookware will help you create bewitching Indian delicacies. These pots and pans can be used to prepare a bevy of delicacies and can be easily bought online or through a physical store. So, explore the unending varieties of Indian cuisine and enjoy their opulent flavours with the help of these essential cookware options.

 

 

3. Pressure Cooker


A pressure cooker basically is a sealed vessel which cooks food under high pressure by trapping the steam inside and creating a higher temperature for cooking food. Indian cuisine relies heavily on pressure cooking to prepare staple items like dal, rice, biryanis, chhole, rajma, khichdi and so much more. Therefore, a pressure cooker is a must-have cooking tool in any Indian kitchen.


 

Here is the best pressure cooker in India that will help you cook without any pressure.

 

Explore the Range here

 

 

 

4. Kadai


A kadai is generally flat bottomed cookware with sloped walls and two loop handles. Whether you want to prepare spicy paneer gravy, Kashmiri rogan josh or dhaba style egg curry, you need a sturdy kadai or kadahi to prepare regularly as well as lavish Indian curries and gravies. This is a versatile cookware that can be used in multiple ways. You can use it to stir fry veggies, meat or paneer and create amazing biryani recipes like gobi biryani or Lucknowi murgh biryani. You can even use a kadai for deep frying puris, samosas, pakoras and more.


 

Explore the widest variety of karais- in different material, size and shape- here.

Explore the Range here

 

 

 

5. Tawa


A tawa is a shallow pan with an elongated handle that is used to prepare a wide variety of flatbreads. Though a tawa generally has a slightly concave surface, you can also find flat tawa as well as tawa in a square shape. Whether you want to prepare South Indian or North Indian delicacies, a tawa is an indispensable kitchen item. It is integral to prepare an array of popular Indian breakfast options and snack items like Kerala parotta, dosa, besan chilla, aloo parathas and more. A typical Indian meal is incomplete without rotis, phulka and parathas and you will need a high-quality tawa to prepare all these.


 

Discover the different types of high quality and premium tawas here:

 

Explore the Range here

 

 

 

6. Frying pan


A frying pan is a flat-bottomed pan with a long handle that is used for frying, searing and browning food. Any kitchen is incomplete without a high-quality frying pan. It is an essential cookware utensil that is used extensively to prepare a multitude of delicacies in an Indian kitchen. It is designed with sloping sides to help you in “jump-flip” action during cooking. A frying pan can be made of different materials such as stainless steel, ceramic, anodised aluminium, cast iron and so on.

 

If you are looking for the right fry pan for your kitchen, explore here

 

Explore the Range here

 

 

 

7. Saucepan


Tea is the most loved Indian beverage; it is the magical concoction that gives us relief from tiredness, warmth in winter and works as a welcoming gesture for guests. Therefore, you need a high-quality saucepan to brew tea and prepare many more delicacies. A good sauce pan is used in multiple ways in any Indian kitchen. This pan is used to boil milk, prepare tea, make soups and even Maggie, boil potatoes and eggs, blanch vegetables, prepare baby puree and a lot more.


 

If you want this handy tool in your kitchen, here’s the widest range of saucepans to select from

 

Explore the Range here

 

 

 

Check out  Meyer Cookware Range here 

 

     

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