Essential pots and pans for Indian cooking

Kadai/Wok: You’ll probably need a skillet all the time for making your favourite Kadhai Paneer to preparing maa ki daal. Any household is incomplete without a right sized and immaculately made kadai. So, get a good one with heavy-duty construction. For your everyday Samaritan, these awesome kadai can be used for the preparation of small batches of food which have zero to very less gravy. However, that does not limit them to just browning and roasting meat, sautéing veggies, stir-fries, pan sauces, toasting spices or deep frying. They, in fact, will be your helping hand for every meal, every day and on every occasion.
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Non-Stick Frypan: With superior non-stick coating, a fry-pan will be the epitome of how to live healthily. Without worrying to clean it every time you use, it not just saves time but cuts down on oil as well. So, not just a couple’s health custodian but also a great time saver. Our experts recommend Circulon Saute Pan and Merlot non-stick open frypan. The Merlot range available in bright merlot hue, will not just add sparkle to your kitchen but magnify health and wellness of your family. Also, Merlot has revolutionary diamond-dusted interior for high-performance, strength and durability. It will not just ease you from kitchen responsibilities but also radicalize your lifestyle. Versatile for every occasion, it can be used for making dry vegetarian preparations, pan frying meats, fish or tofu to poached eggs, chillas, omelette and an endless list of delicacies.

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