Aglio Olio Lotus Stem is a creative fusion dish that combines the traditional Italian flavors of garlic, chili, and olive oil with crispy, golden lotus stems. This dish is perfect as a light appetizer or side, offering a delightful balance of crisp textures and bold flavors. The grated Parmesan and fresh parsley add a touch of freshness and richness, making it a unique culinary experience.

What is Aglio Olio Lotus Stem?

It’s a fusion recipe inspired by the Italian classic "Aglio e Olio," where fried lotus stems replace pasta, creating a crispy, flavorful twist.

Main Ingredient of Aglio Olio Lotus Stem:

• Lotus stem
• Garlic
• Chili flakes

What Is So Special About Aglio Olio Lotus Stem?

This dish stands out for its creative combination of Italian and Asian flavors. The lotus stem adds a delightful crunch, while the garlic-infused olive oil and chili flakes bring warmth and depth, making it both comforting and gourmet.

Quick and Easy Recipe

This dish is simple to prepare, requiring only basic ingredients and a few steps to deliver a restaurant-quality fusion dish.

How to Make Aglio Olio Lotus Stem

1. Slice the lotus stems into thin rounds and fry them in hot oil until crispy and golden. Drain on paper towels and season with salt.
2. Heat 1 tablespoon of olive oil in a pan over low heat. Add finely chopped garlic and sauté until fragrant and golden.
3. Stir in chili flakes, salt, and pepper, and mix well.
4. Add the fried lotus stems to the pan and toss to coat them evenly with the garlic and chili mixture.
5. Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley.
6. Serve hot as an appetizer or side dish, and enjoy!

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Expert Tips

• Ensure the lotus stems are thinly sliced for even frying and maximum crispiness.
• Use fresh garlic for the best aroma and flavor.
• Adjust the chili flakes to your preferred spice level.
• Parmesan cheese is optional but adds a rich, umami flavor.
• Serve immediately for the crispiest texture.

Recipe Card

Aglio Olio Lotus Stem

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Category

Appetizer, Side Dish

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

220

Aglio Olio Lotus Stem is a crispy and flavorful fusion dish combining fried lotus stems with garlic, chili, and Parmesan. Perfect as a light appetizer or side!

Author:

Parth Kapoor

Ingredients

• Lotus stem: 350 gms
• Garlic: 14-16 cloves, finely chopped
• Chili flakes: 3 tsp
• Olive oil: 1 tbsp
• Parmesan cheese: 1/4 cup, grated
• Parsley: 2 handfuls, chopped
• Oil for frying
• Salt and pepper to taste

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Directions

1. Slice the lotus stem into thin rounds and fry in hot oil until golden and crispy. Drain and season with salt.

2. Heat olive oil in a pan, sauté garlic until golden, then add chili flakes, salt, and pepper.
3. Toss the fried lotus stems in the garlic-chili mixture until well coated.
4. Garnish with Parmesan cheese and fresh parsley.
5. Serve hot and enjoy!

Recipe Video

Recipe Note

For extra crunch, ensure the lotus stem slices are evenly fried. Adjust spices and Parmesan for a personalized flavor boost.