Ragi Halwa is a traditional Indian dessert made from Ragi flour and jaggery. It is one of the healthiest desserts that has many health benefits for those who are looking for healthier alternatives to the more sugary options out there. Ragi Halwa is high in fiber and helps reduce cholesterol, regulate blood sugar levels, and boost the body’s metabolism. It also contains calcium, iron, and other essential vitamins and minerals. Ragi Halwa is a delicious treat that can be enjoyed by anyone looking to incorporate healthier choices into their diets without sacrificing taste. Whether you are having it as a snack or part of a dessert course, Ragi Halwa is sure to leave a lasting impression. With its unique flavor and health benefits, Ragi Halwa is a great way to enjoy a healthier alternative to traditional desserts. Try Ragi Halwa today and experience the delight of having something both tasty and nutritious!

What is ragi or ragi flour? What can you make with ragi flour ?

Ragi, also known as finger millet, is one of the oldest grains known to mankind. It is highly nutritious and packed with calcium and iron. Ragi flour is used as a staple food in many parts of India, especially in the south. It can be used to make various dishes such as rotis, dosas, idlis, upma, and even sweets. Ragi is also a popular ingredient used in many health supplements such as ragi malt and porridge. With its plethora of nutritional benefits, it's no wonder that ragi flour has become increasingly popular among health-conscious people worldwide. It can be used to make nutritious chapatis with great texture and taste, and can also be used to make pancakes, muffins, cakes, etc. Whatever dish you choose to make with ragi flour, it is sure to satisfy your taste buds while providing essential nutrition. So what are you waiting for? Try incorporating some ragi flour in your diet today!

What are the health benefits of ragi flour ?

Ragi, also known as finger millet or nachni, is a staple in many parts of India and Africa. It is a highly nutritious grain with high levels of calcium and protein, making it an excellent choice for healthy diets. In addition to its nutritional benefits, ragi flour can be used in many tasty dishes. This gluten-

Ragi, also known as finger millet or nachni, is a staple in many parts of India and Africa. It is a highly nutritious grain with high levels of calcium and protein, making it an excellent choice for healthy diets. In addition to its nutritional benefits, ragi flour can be used in many tasty dishes. This gluten-free flour can be used to make roti, dosa, idli batter, upma, and so much more. What’s more, ragi is known to have several health benefits as well!

Considered a superfood of sorts, it helps boost energy levels and is said to help reduce cholesterol. It has also been linked to improved bone health, cardiovascular health and diabetes prevention. Furthermore, due to its high levels of calcium and protein, it can help improve digestion, strengthen immunity and even aid in weight loss. What’s not to love about this amazing grain? So why wait? Start getting creative with ragi flour in your kitchen today! It’s sure to be a nutritious and delicious addition to your diet.

Ragi has many health benefits, including increased energy levels, cholesterol reduction, improved bone health, cardiovascular health and diabetes prevention. It can also aid in digestion, strengthen immunity and help with weight loss due to its high levels of calcium and protein. Therefore, incorporating ragi flour into your diet can be an excellent way to improve your overall health!

How to make Sugar Free Ragi Halwa 

1. In a cast iron skillet, melt some desi ghee and add ragi flour to it. Roast the ragi flour and the ghee for a few minutes till the raw flour smell goes away. 
2. To the roasted ragi add some milk and mix them till the milk is completely combined with it. It should form a fluffy and sticky paste. 
3. To this halwa add 3 tbsp of stevia and incorporate it over medium low heat. Spread the halwa evenly and top it off with some chopped nuts. Serve it while its hot and fluffy.

More Sugarfree Recipe

1. Sugarfree Pista Barfi

2. Sugarfree Til ke Ladoo

3. Sugarfree Tomato Ketchup

Expert Tips

1. Make sure to roast the ragi over low heat.
2. Once the ragi is roasted, it would have a nutty smell to it.
3. Keep on stirring the milk till it is completely dissolved.

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