The Breakfast Scrambled Egg Open Sandwich is a delightful, easy-to-make dish that combines creamy scrambled eggs with fresh toppings on crispy toast. It's the perfect balance of protein, healthy fats, and a burst of flavor to kickstart your morning. Whether you're on the go or enjoying a leisurely breakfast, this sandwich is both filling and delicious.

What is a Breakfast Scrambled Egg Open Sandwich?

A Breakfast Scrambled Egg Open Sandwich is an open-faced sandwich where scrambled eggs are served on toasted bread, typically topped with cheese, avocado, and a drizzle of your favorite sauce. It’s a light yet satisfying breakfast option that can be customized to suit your taste preferences.

Main Ingredient of Breakfast Scrambled Egg Open Sandwich:

The main ingredient is scrambled eggs, which provide a rich, creamy texture and a hearty dose of protein. Paired with crispy toast, fresh avocado, and cheese, the combination is simply irresistible.

What Is So Special About Breakfast Scrambled Egg Open Sandwich?

This sandwich is a unique twist on traditional scrambled eggs, served on an open toast instead of a closed sandwich. It’s customizable with toppings like cheese, avocado, and your favorite sauce, making it both versatile and flavorful. The addition of chili oil adds a nice kick, making each bite exciting.

Quick and Easy

This recipe is super quick to make, taking only around 15 minutes to prepare. It’s perfect for busy mornings when you want something delicious and filling but don’t have much time.

How to Make Breakfast Scrambled Egg Open Sandwich

1. Toast the Bread: Start by toasting your bread to a golden, crisp texture.
2. Scramble the Eggs: In a pan, scramble the eggs with a little salt and pepper to taste.
3. Assemble the Sandwich: Spread avocado on the toasted bread, top with scrambled eggs, cheese, and a drizzle of your favorite sauce.
4. Finish with Chili Oil: Add a touch of chili oil for a bit of heat, and your breakfast is ready to serve!

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Expert Tips

• Eggs: For creamier scrambled eggs, add a splash of milk or cream before scrambling.
• Bread: Use a hearty, thick slice of bread for the best texture and to hold up against the scrambled eggs.
• Sauce: Experiment with different sauces like pesto, sriracha, or a simple yogurt dressing to add more flavor.
• Chili Oil: Adjust the amount of chili oil depending on your heat tolerance.

Recipe Note

Breakfast Scrambled Egg Open Sandwich

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Category

Breakfast

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Calories

400

A quick and easy Breakfast Scrambled Egg Open Sandwich with creamy scrambled eggs, avocado, cheese, and your favorite sauce, drizzled with chili oil for an extra kick.

Author:

Parth Kapoor

Ingredients

• Eggs (2-3 per sandwich)
• Bread (2 slices)
• Cheese (grated, optional)
• 1 Avocado (sliced)
• Sauce of your choice (e.g., pesto)
• Chili oil (optional, for garnish)

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Directions

1. Toast the Bread: Toast the slices of bread until golden and crispy.

2. Scramble the Eggs: Whisk the eggs and scramble them in a hot, greased pan. Season with salt and pepper.
3. Assemble the Sandwich: Place the toasted bread on a plate, spread a layer of avocado, and top with scrambled eggs.
4. Add Toppings: Sprinkle cheese over the eggs (optional), drizzle with your choice of sauce, and finish with a drizzle of chili oil.
5. Serve: Enjoy immediately while hot!

Recipe Video

Recipe Note

• Feel free to swap out the avocado for any other favorite toppings, like spinach or tomatoes, for variety.