Chilli Garlic Noodles & Veg Manchurian is a unique and delicious combination that can be prepared for any occasion. The combination of noodles, vegetables, garlic, chilli and other spices gives the dish an amazing flavour. For this dish, you'll need to use a cast iron skillet to ensure proper cooking. This type of skillet is perfect for cooking the Chilli Garlic Noodles and Veg Manchurian because it retains heat better, ensuring that all the ingredients are cooked evenly and to perfection. With Chef Priyanka's recipe you can be sure to have a tasty meal in no time! Try making Chilli Garlic Noodles and Veg Manchurian in a cast iron skillet today and experience the deliciousness for yourself!  You won't regret it. Enjoy!

Chilli garlic noodles in cast iron skillet 

This Chilli Garlic Noodles and Veg Manchurian dish is a delicious fusion of oriental and Indian flavours. It's made in a cast iron skillet, giving the noodles a warm and smoky flavour that will tantalise your taste buds. The chilli garlic noodles are cooked in an aromatic tomato-based sauce with fresh vegetables and the veg Manchurian are lightly fried balls of vegetables and spices. Serve this colourful and flavorful dish with some steamed white rice or a warm naan bread, and you'll have an unforgettable meal! Enjoy!

For a more intense flavour, try cooking the Chilli Garlic Noodles and Veg Manchurian in a cast iron skillet for an extra smoky flavour. The high heat of the skillet will caramelise the garlic and chilli, releasing their wonderful aromas and flavours into the noodles. The vegetables will stay fresh and crisp, while the veg Manchurian balls will be golden brown and delicious - truly a taste sensation! Enjoy this flavorful dish for a special occasion or just for any day of the week. Your family and friends will be sure to love it!

Cookware owned by The Terrace kitchen (Priyanka )

Trivantage kadhai

Select kadhai

Cast iron skillet 

Stainless steel frypan

Why should you buy a Cast iron skillet? 

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How to make Chilli Garlic Noodles & Veg Manchurian 

1. Start by heating some oil in a Trivantage frypan. Into that saute some sliced onions, french beans and carrots, season them with salt. Add blanched broccoli to the pan with some sliced cabbage. Take them all out of the pan. 
2. Add some more oil in the pan and saute chopped garlic with some de-seeded red chillies, red chilli powder, soy sauce and vinegar, mix them all together. Add the stir fried vegetables to the pan.
3. Add the cooked hakka noodles and chopped onions into the pan and season them with salt. Toss and mix them all with the vegetables and sauce. Set them aside.   
4. In a large bowl, grate a whole cabbage and squeeze out all the water in a separate bowl and save it. Add chopped carrots, crushed black pepper, salt, cornflour, ginger garlic paste, all purpose flour and red chilli powder to the bowl and mix everything together. 
5. In a trivantage kadai, heat oil for frying. Fry the manchurian batter shaped into even sized balls. Take them out once fully cooked, brown and crisp. Once everything is fried, remove all the oil leaving a little back.
6. Into the oil add some chopped ginger and garlic, quartered onions and some carrot juliennes, cubed capsicum, chopped green chilli and season with salt. Saute everything and add sliced cabbage into it as well and saute everything. 
7. Add soy sauce, chilli sauce, the squeezed cabbage water and excess water if required. and crushed black pepper and cornflour mixed in water. Once the sauce is thick, mix in chopped green onions and the fried manchurian balls.  
8. Serve the saucy manchurian on a bed of spicy and sweet noodles.

More Declicipos Related Recipe: 

1. Gobhi Manchurian

2. Maggi Machurian

3. Pan Fried Instant Noodles

Expert Tips

1. Add more flour to the manchurian vegetables if required.
2. Always use fresh cracked black pepper, for the best taste.
3. Using the cabbage water gives more starchiness to the sauce.

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