Liquid Egg Paratha is a delightful twist on traditional parathas, combining the soft, flaky layers of paratha with the richness of eggs. This dish is quick to prepare and packed with protein, making it a wholesome and satisfying option for breakfast, lunch, or even dinner. With its easy batter-based preparation, it’s perfect for those who want to enjoy the flavors of paratha without the hassle of rolling dough.

What is Liquid Egg Paratha?

Liquid Egg Paratha is a fusion recipe where a batter made from eggs, flour, and spices is cooked like a pancake to mimic the texture and flavor of traditional paratha.

Main Ingredient of Liquid Egg Paratha

• Eggs
• Flour
• Spices

What Is So Special About Liquid Egg Paratha?

This dish combines the richness of eggs with the convenience of a one-pan preparation. It’s soft, fluffy, and full of flavor, offering the satisfaction of paratha without the need for kneading or rolling. Perfect for busy mornings or when you’re short on time.

Quick and Easy Liquid Egg Paratha Recipe

Whisk together a few ingredients, let the batter rest for 10 minutes, and cook to golden perfection. This recipe is as simple as it is delicious!

How to Make Liquid Egg Paratha

1. In a bowl, mix eggs, flour, salt, spices, and water to create a smooth, pourable batter.
2. Let the batter rest for 10 minutes to enhance the flavors.
3. Heat a pan over medium heat and lightly grease it with oil or butter.
4. Pour a ladle of batter into the pan, spreading it evenly into a thin layer.
5. Cook for 2-3 minutes on each side until golden brown and fully cooked.
6. Serve hot with chutney, yogurt, or your favorite side dish!

More Delicious Recipes

1. Carrot Gnocchi

2. Seviyan Cups

2. Rose And Dry Fruit Kachori

Expert Tips

• Use a non-stick pan to prevent the batter from sticking.
• Adjust the spices to your taste for a milder or spicier version.
• For extra flavor, mix in chopped vegetables like onions, peppers, or spinach into the batter.
• Serve immediately to enjoy the paratha’s soft and fluffy texture.

Recipe Card

Liquid Egg Paratha

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Category

Breakfast, Snack

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

150

Learn how to make Liquid Egg Paratha, a quick and protein-packed dish perfect for breakfast or snacks. Soft, fluffy, and ready in minutes!

Author:

Parth Kapoor

Ingredients

• Eggs: 4
• All-purpose flour: 1 cup
• Water: 1/2 cup (adjust for consistency)
• Salt: 1/2 tsp
• Red chili powder: 1/4 tsp
• Turmeric powder: 1/4 tsp
• Oil or butter: For cooking

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Directions

1. In a mixing bowl, whisk together eggs, flour, water, salt, and spices until smooth.

2. Let the batter rest for 10 minutes to enhance the flavor.
3. Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
4. Pour a ladleful of batter into the pan and spread evenly to form a thin layer.
5. Cook each side for 2-3 minutes until golden brown and fully cooked.
6. Remove from the pan and serve hot with chutney, yogurt, or pickles.

Recipe Video

Recipe Note

You can make this batter in advance and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking. Add herbs like cilantro or parsley for a fresh twist!