A crispy and flaky pastry with the goodness of fruits and the richness of custard, the strawberry and custard danish pastry is a full pack powerhouse. One of the most common breakfast items, scene all around bakeries and breakfast...
A delicious rasgulla recipe for the people who love to experiment at home. Made using leftover cooked rice and flavoured with a lovely rose syrup, these rasgullas are surely going to delight anyone who tries them. Table of Content...
A mélange of art and flavour combined beautifully to give you a dish that your taste-buds will remember for long! Though a little time consuming, this is a dish that every foodie or an aspirational chef should have in their...
Packed with fruits, cream, jam and honey, this wonder in a glass is perfect to kickstart your weekend on a sweet note! What more, this simple recipe can be rustled up in just under 30 minutes. Table of Content...
A super chocolatey sugar-free indulgent recipe that is an absolute winner if you’re trying to impress someone on the first date, considering how easy it is to prepare. Table of Content What is Dark Chocolate and Orange Mousse? Quick...
One of the simplest pasta recipes ever that just involves tossing in a bunch of ingredients, like garlic, olives and capers into some chunky tomatoes. A pasta recipe that gets ready in just 12-15 minutes- this is something everyone should...
Fresh Mango Custard, is a refreshing dessert recipe made with a few simple ingredients. It's very quick and easy to make, and it's best served chilled from the fridge with some fresh mango chunks or any other fresh fruit. This...
The taste of two great Asian dishes mixed together to form one amazing dessert! Our favourite kheer from India amalgamated with an Indonesian coconut pudding makes an incredible black rice and coconut pudding. Table of Content How to make Black...
Daliya and Pine nut tikki would be a healthy and easy vegetarian snack between all the chicken tikkas at your next dinner party. This is going to be a change to your usual hara bhara kebab and bring in some...