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Cheese Stuffed Jalapeño Poppers

A typical game day/bar food with a crispy outside and molten gooey cheese inside.


1. Slit the whole jalapeño lengthwise and pull out all the seeds.

2. Grate the mozarella and mix it with chopped olives and seasoning and parsley.

3. Stuff the jalapeños.

4. Make a thick batter using refined flour and corn flour.

5. Dust the stuffed jalapenos with refined flour.

6. Dip in the batter and deep fry till crispy and golden.

7. Serve hot with spicy mayo or any dip of choice.

Chase the flavors

Serves 2-3

Preparation time 10 Minutes

Cooking time 3 Minutes


Jalapeno Pepper Whole - 3 no.

Mozzarella Cheese - 100 gms

Black Olives - 10-12

Parsley - 1 tsp

Refined Flour - 100 gms

Cornflour - 50 gms

Oil for frying

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