KIDS FAVOURITES


Fusilli Mushroom Pasta

This Mushroom Pasta is a delicious dish of sautéed mushrooms mixed with pasta in a creamy sauce. The  cream sauce is conveniently made in the same pan as the sautéed mushrooms, garlic and onions, absorbing all of the great flavors as...

Banana Maple French Toast

A sweet fruity twist to the global breakfast staple scented with cinnamon sugar for the sweet tooth satisfaction. Read more..

Creamy Mac and Greens

An American staple with a modern twist and a certain depth of flavours to make it a little bit healthy, if not completely.

Cinnamon Fruit Rollups

A cinnamon scented fruity breakfast dish with the nutrients and freshness of seasonal fruits and a sweet glaze. Read more..

Asian Stir Fried Poha

A classic Indian breakfast dish with an Asian twist with flavours of soy and sesame and freshness of bell peppers. 

Lentils & Spinach Rollups

A healthy twist to the childhood favourite with the goodness of spinach and lentils and the fun of oozy cheese. Read more..

Beetroot Rawa Dosa

When taste meets nutrition, an irresistible combination is conjured! Here’s adding a healthy twist to the age-old rava dosa and making it perfect for every meal and palate!

Sugar Glazed Donuts

A fast food classic that is rarely made at home due to the complex cooking methods associated with it. This recipe will change that scenario and will coax you to prepare these super soft and spongy donuts at your home Chase the...

Asian Vegetable Fritter

A very popular dish in the country of China which is like a savoury pancake and is a very good breakfast option considering the popularity of paranthas.

South Indian Egg Stew

A breakfast staple in the southern part of India consisting of hard boiled eggs tossed in a spicy tempering of mustard seeds and green chilli, finished with some coconut cream.

Potato Pancake

A Chinese version of the ever famous parantha. Make this recipe if you want to give the age-old breakfast food a quirky twist.

Pan Fried Instant Noodles

A twisted take on a product that is available in almost all the households and has been the exact same since ages, instant noodles.

Lentil And Coconut Pancakes

A power packed protein rich twist to the classic breakfast treat, pancakes. A savoury option with flavours of Indian lentils and coconut make a fit for the Indian palate. 

No Bread Egg Sandwich

A quirky little snack idea of a carb-free sandwich, fit for people who have a gluten allergy, or are just simply avoiding extra carbs like bread.

Loaded Breakfast Crepes

A breakfast fit for the kings. Start your day off with these cheesy loaded crepes for a power packed start to your day.

Apple Pie Pockets

The classic apple pie in a way to make it more practical and easier to consume. The syrupy apple stuffing with the crispy bread makes the perfect breakfast treat.

Pumpkin Kheer

A “not so common” rendition of the classic rice kheer. Pumpkin, being a vegetable with a naturally sweet taste makes it an amazing fit for desserts.

Chocolate Dosa

Just a little eggless substitute to the ever famous chocolate pancakes with a bit of Indian twist.

Chilli Peanut Brittle

A classic sugar/candy snack that has found its way in every nationality with its own twist. This particular one has a spicy kick to counter the sweetness of the caramel.

Banana Churros

A Mexican delicacy with a crispy crunchy outer layer with a soft and chewy center flavoured with bananas. To an absolute power packed start to the day.

Lentil and Spinach Pasta

A people pleaser dish with a no butter no cream twist and replacing that with the wellness of spinach and lentils without compromising on the taste.