Please find below the ingredients followed by recipe of Butter Garlic Egg: Ingredients To Make Egg Mixture:Egg - 8 NosButterSalt - 1/4 TspPepper - 1/4 TspRed Chilli Flakes - 1/4 TspGarlicOil To Make Butter Garlic Sauce:ButterGarlic - 7-8 No.Salt -...
There are days when we crave something light, comforting, and wholesome — and Dahi Ghiya fits that mood perfectly. Made with tender bottle gourd simmered in a tangy yogurt-based gravy, this North Indian dish strikes a beautiful balance between simplicity...
As winter sets in across North India, kitchens come alive with the comforting aroma of Sarso ka Saag simmering slowly on the stove. This iconic Punjabi dish, made from fresh mustard greens and a blend of earthy spices, is...
There’s something magical about the aroma of freshly baked garlic bread wafting through the kitchen — buttery, garlicky, and perfectly golden. Now add a generous layer of melted cheese, and you’ve got comfort food at its finest. This cheesy...
Looking for a soup that’s light, refreshing, and bursting with flavor? Lemon Coriander Soup is the perfect answer. Zesty lemon, fragrant coriander, and a hint of spice come together in a warm, comforting bowl that’s as nourishing as it is...
Craving something crispy, cheesy, and a little bit different? Say hello to Cheesy Rice Paper Samosas — the ultimate fusion snack that brings together the best of two worlds. Imagine the satisfying crunch of rice paper, giving way to...
There’s something irresistibly satisfying about the sound of chicken sizzling in a pan — the gentle crackle, the aroma of spices blooming in hot oil, and the promise of a delicious meal in the making. This shallow-fried chicken fry...
Mushrooms, cheese, and a kick of spice — what could be better? Chilli Cheese Mushroom is a quick and irresistible Indo-Chinese appetizer that’s perfect for snack time, parties, or even a cozy dinner at home. Crispy on the edges, soft...
Few dishes capture the essence of South Indian comfort food quite like Sambar Rice — a hearty, flavorful combination of lentils, rice, and tangy tamarind-infused sambar. This one-pot wonder brings together the wholesomeness of dal, the richness of vegetables,...
There’s something deeply comforting about a bowl of Tomato Bharta — that perfect blend of smoky, tangy, and spicy flavors that make even the simplest meal feel special. Made with roasted tomatoes, garlic, and a handful of everyday Indian spices,...
Poha Aloo Chop is one of those humble Indian snacks that perfectly balances comfort and crunch. Made with mashed potatoes, lightly spiced and coated with poha (flattened rice), each chop turns irresistibly crisp when fried to golden perfection. This street-style...
Ever wondered what would happen if your favorite Himalayan momos took a vacation to Italy? Meet Momo Ravioli in a Spicy Marinara Sauce — a bold, comforting fusion that brings together the best of two worlds. Imagine soft, juicy momo-style...
Get ready to ignite your taste buds with this Fiery Thai Basil Water Chestnut recipe — a perfect balance of heat, crunch, and aromatic freshness. Inspired by the bold, punchy flavors of Thai street food, this dish brings together the...
If you're a fan of bold, tangy flavors and love Indian cuisine, Achari Paneer Masala is a dish that deserves a spot on your table. This unique recipe brings together the creaminess of paneer (Indian cottage cheese) with the punchy,...
If you're looking to add a nutritious twist to your everyday roti, carrot roti might just become your new favorite! This vibrant, soft flatbread combines the earthy sweetness of grated carrots with whole wheat flour and a touch of...
If you’re craving pizza but don’t want the hassle of kneading dough or waiting hours for it to rise, Loaded Bread Pizza is your ultimate quick-fix! Made using simple bread slices as the base, this recipe turns everyday pantry...
Caramelized bread swirl is a delightful fusion of soft bread layered with rich, golden caramel and rolled into beautiful spirals. This treat is not only eye-catching but also incredibly indulgent, offering the perfect balance of fluffy texture and sweet,...
Craving something unique, crispy, and bursting with Indian flavors? Say hello to Paneer Tikka Noodle Sutli Bombs — a creative twist on the classic paneer tikka that’s as fun to make as it is to eat! Instead of the...
There’s something magical about blending tradition with a modern twist — and these Mini Gulab Jamun Cake Bites are proof of that! Imagine the soft, syrup-soaked richness of classic gulab jamun meeting the light, fluffy texture of a moist...
There’s something truly comforting about Indian sweets — they carry stories, memories, and celebrations in every bite. Carrot Laddu, or Gajar ke Ladoo, is one such treat that blends the natural sweetness of carrots with the richness of ghee and...
When tradition meets innovation, something truly magical happens in the kitchen. Sitaphal Phirni Motichoor Cups is one such delightful fusion dessert that brings together the rich, creamy comfort of phirni with the festive charm of motichoor laddoos — all layered...
Banana Tikki Blast is a bold, flavorful fusion snack that turns the humble raw banana into a show-stopping bite! These crispy, pan-fried tikkis are made from mashed raw banana, crunchy capsicum, creamy paneer, and a zingy mix of masalas—Maggi...
Fasting doesn’t have to mean compromising on flavor! Whether it’s Navratri, Ekadashi, or any other vrat (fasting day), this Vrat Vala Dosa offers the perfect balance between taste and tradition. Made with fasting-friendly ingredients like samak rice (barnyard millet), sabudana...
Sabudana Khichdi is a classic Indian comfort dish, loved for its light, fluffy texture and subtle flavors. Perfect for fasting days or a quick breakfast, this dish combines soft tapioca pearls with potatoes, spices, and a hint of tangy lemon,...
If you’ve ever stopped at a roadside dhaba in India, you know the magic of their food—simple, rustic, yet bursting with bold flavors. Dhaba Style Chicken Masala is one of those iconic dishes that combines juicy chicken, caramelized onions, rich...
Chicken Biryani is a classic Indian one-pot meal that combines fragrant basmati rice, tender chicken, and a medley of aromatic spices. Known for its rich flavors and captivating aroma, this dish is a celebration of traditional Indian cooking. Each grain...
Kadhi is a classic Indian comfort dish made with yogurt (curd), gram flour (besan), and a mix of spices that give it a tangy, creamy, and soul-satisfying taste. Popular across many regions of India, kadhi has its own variations—some...
Kaale Channa Pulao is a wholesome, flavorful one-pot dish that beautifully combines the goodness of protein-rich black chickpeas with aromatic rice and spices. Known for its earthy taste and nourishing qualities, this pulao is not just comforting but also...
When it comes to Kerala cuisine, simple dishes with bold flavors often steal the show. One such dish is Cabbage Thoran, a staple side dish that’s light, healthy, and incredibly delicious. Made with shredded cabbage, grated coconut, and a...
Pal Payasam is more than just a dessert – it’s a tradition simmered in milk, rice, and sugar, carrying the fragrance of celebration and comfort in every spoon. What makes it truly special is its simplicity: just a handful...
Craving something crispy, comforting, and incredibly easy to make? Onion Bread Pakoda is the answer — a beloved Indian tea-time snack that’s both satisfying and quick to prepare. This version skips the stuffing and instead uses sliced onions mixed directly...
When tradition meets health, something truly special is created — and Ragi Modak is a perfect example. As Ganesh Chaturthi approaches, kitchens across India fill with the sweet aroma of steamed modaks, Lord Ganesha’s favorite treat. While the classic...
Mini Stuffed Chicken Naan is a delicious fusion of soft, fluffy Indian flatbread filled with flavorful, spiced boneless chicken. These bite-sized naans make for a perfect snack, appetizer, or light meal—offering a delightful combination of tender chicken and warm,...
Kadhi Noodles is a delicious fusion dish that brings together the tangy, comforting flavors of traditional Indian/Pakistani kadhi with the ease and heartiness of spaghetti. This creamy, spiced yogurt-based sauce coats perfectly cooked noodles, making it a quick, satisfying...
Chapli Kebab is a flavorful and juicy minced meat patty, popular in Pakistani and Afghan cuisine. Made with a mix of spices, herbs, and tomatoes, it's shallow-fried to perfection and known for its bold taste and rustic charm. Perfect...
Moong Dal Kadhi is a comforting North Indian dish combining the goodness of yellow moong dal and tangy yogurt (dahi) in a mildly spiced, creamy curry. It’s light yet flavorful, perfect with steamed rice or roti for a wholesome...
Masala Makhani Chaap is a rich, creamy, and flavorful vegetarian dish that elevates soya chaap with a luscious tomato-onion gravy and aromatic spices. Perfect for serving with naan, roti, or jeera rice, it’s a crowd-pleaser for parties or a...
Stuffed eggs are a creative and delicious snack where boiled eggs are filled with flavorful ingredients. In this recipe, the boiled egg whites are hollowed and stuffed with a cheesy filling, then wrapped in a spiced mashed potato mixture, coated...
Atta Thukpa is a hearty and wholesome noodle soup that’s both comforting and nutritious. Unlike regular thukpa made with refined flour noodles, this version uses homemade atta noodles crafted from whole wheat rotis. The earthy flavors of masoor dal,...
Beetroot Idli Shakshuka is a unique and colorful fusion dish that brings together the vibrant flavors of South Indian cooking with the classic Middle Eastern shakshuka style. Instead of eggs, this recipe uses a wholesome mix of sooji, curd,...
Jiggly Chocolate Pudding is a rich, creamy, and melt-in-mouth dessert that looks as tempting as it tastes. With its smooth glossy finish and a fun jiggly texture, this pudding is a true crowd-pleaser. It’s perfect for parties, special occasions,...
This pasta recipe is a versatile one that can be enjoyed in two ways — as Red Sauce Pasta or as Mix Sauce (Pink Sauce) Pasta. The base is made with tomatoes, bell peppers, garlic, onion, and simple seasonings,...
