Fresh Fruit Donuts

Serves 2-3

Preparation time 10 Minutes

Cooking time 6-7 Minutes


Refined Flour - 200 gms

Egg - 2 no.

Baking Powder - 1 tsp

Castor Sugar - 20 gms

Milk - 100 ml

Pineapple/Apple - 1 no.

Oil for frying

Icing Sugar for garnish

Vanilla Essence - 2-3 drops

Love donuts but not the heavy feeling that follows all that dough, this should be the go to recipe for a fruity twist to satisfy all the sweet cravings.


1. Take out 1 inch thick slices of apple or pineapple.

2. Make a thick batter using eggs, refined flour, vanilla, milk and castor sugar .

3. Heat oil in a kadai for frying.

4. Dip the fruit roundels into the batter and drip the excess.

5. Deep fry till golden brown and fluffy and not too crispy.

6. Dust with icing sugar and drizzle honey on top.

7. Garnish with chopped fruits and serve.

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