Coffee jelly is a simple dessert for anyone who loves coffee. Instant coffee, sugar, and gelatin are dissolved in hot water and chilled until the mixture becomes perfectly jiggly. Finish it with sweet cream for a creamy contrast. ...
This cheesy garlic dhokla takes the classic soft and fluffy dhokla and gives it a cheesy, garlicky twist. A fermented-style suji and besan batter is steamed until fluffy, topped with mozzarella, and finished with hot garlic butter, chilli flakes,...
Momo achar is the spicy, tangy, and aromatic chutney that makes a plate of momos even better. This version uses tomatoes cooked with garlic and onions, along with a roasted spice and sesame mixture blended into a smooth, flavourful...
These smashed chilli cheese tacos are crispy, cheesy, spicy, and packed with texture. A mixture of mozzarella, paneer, and green chillies is cooked directly on the pan before tortillas are placed on top and smashed down. Serve them with...
Chilli ghee is an easy way to add a burst of spicy, aromatic flavour to everything from rice and noodles to dosas, parathas, and roasted vegetables. This version starts with ghee infused with whole spices and finishes with garlic,...
Eggs Kejriwal is a simple yet indulgent egg dish made with toast, fried eggs, cheese, and green chillies. This version uses a toasted brioche bun, a crispy fried egg, and a disc of Amul cheese, all baked together and...
These dry fruit balls are a fun twist on a traditional Indian sweet. A rich mixture of nuts, dried berries, coconut, and condensed milk is shaped into balls, wrapped inside soft bread, and cooked until golden in an appam...
Anda Matar is a comforting Indian egg curry with a fun twist. Instead of adding whole boiled eggs, the eggs are steamed separately, cut into paneer-like cubes, and then mixed into a rich tomato and peas gravy. The result...
Ghevar is one of those classic Indian sweets that looks complicated but can actually be made much more easily with the right technique. These mini ghevars are made in an appam pan, giving you individual portions with the signature...
Vrat waale walnut tikkis are crispy, protein-rich tikkis made with hung curd, grated paneer, walnuts, green chillies, and fresh coriander. The tikkis are coated in a fine powder of makhana and sabudana before being pan-fried until deep golden and...
Halwai style no garlic no onion aloo is a classic Indian potato curry packed with warm whole spices, hing, tomato, ginger, green chilli, and aromatic powdered spices. The potatoes are cooked in a rich tomato-based masala and finished with...
Sabudana rasmalai is a vrat-friendly twist on the classic rasmalai. Instead of the traditional chenna base, soft sabudana balls are prepared with soaked sabudana and milk powder, then cooked in a creamy, cardamom-flavoured milk mixture. Served chilled with saffron...
Chutney waale aloo are crispy baby potatoes tossed in a fresh, spicy, and tangy farali chutney. The potatoes are first boiled, then pan-fried in ghee and oil with jeera until golden and crisp. They are finally tossed with a...
Vrat wale paneer is a simple and flavourful paneer recipe made especially for fasting days. Paneer cubes are lightly sautéed and then added to a creamy gravy made with roasted peanuts, ginger, green chilli, fresh coriander, curd, amchur, and...
Brown Butter Corn Pasta is a rich and comforting pasta recipe where sweet corn is blended into a silky sauce with nutty brown butter and caramelised onions. Finished with Parmesan cheese, this easy pasta is creamy without using heavy...
10-Minute Anda Curry is a quick, comforting meal made with a simple spiced tomato gravy and perfectly poached eggs. Using everyday pantry spices, this one-pan recipe comes together in minutes, making it ideal for busy weeknights or a hearty...
Crispy Paneer Dumplings are a delicious fusion snack made with a wholesome paneer and vegetable filling wrapped in rice paper. The dumplings are pan-fried until golden and crispy on the bottom, then steamed to create a soft, chewy top....
Bala Baiana is a classic Brazilian candy made with a rich coconut filling and coated in a glossy, crunchy caramel shell. The creamy coconut centre paired with the crisp caramel coating creates the perfect balance of textures, making it...
Cheese & Corn Stuffed Nachos are crispy baked wonton pockets filled with a creamy mixture of cream cheese, mozzarella, sweet corn, spring onions, and jalapeños. Baked until golden and crunchy, then finished with spicy mayo, black sesame seeds, and...
Mango Salad is a fresh, vibrant, and refreshing dish that's packed with juicy mangoes, creamy avocado, crunchy cucumber, and sweet cherry tomatoes. Tossed with parsley, lemon juice, and extra virgin olive oil, this simple salad comes together in minutes...
Beetroot Thatte Idli is a vibrant twist on the classic South Indian breakfast. Made with homemade dosa batter and grated beetroot, these large, soft idlis are steamed on a muslin cloth, giving them their signature fluffy texture. They're wholesome,...
Spicy Raw Mango Achar is a quick and flavour-packed pickle made with tart raw mangoes and a freshly roasted blend of whole spices. Finished with hot oil, this instant achar is tangy, spicy, and pairs beautifully with dal-chawal, parathas,...
Chatpata Chicken is a bold and flavour-packed chicken recipe made with a spicy yogurt marinade, aromatic ginger-garlic-chilli paste, and finished with sautéed onions and bell peppers. It's juicy, smoky, and comes together in just one pan, making it perfect...
Viral Banana Cake is an easy one-pan dessert that's rich, fudgy, and incredibly moist. Ripe bananas and Nutella form the base of the batter, while cocoa and chocolate chips make it irresistibly chocolatey. Best of all, it's cooked entirely...
No-Oven Cheesy Garlic Bread is the easiest way to enjoy bakery-style garlic bread No-Oven Cheesy Garlic Bread is the easiest way to enjoy bakery-style garlic bread without turning on the oven. Fresh garlic is gently cooked until aromatic, blended...
Bread Pizza is a quick and easy snack that delivers all the flavours of a classic pizza without making any dough. Crispy bread slices are topped with a creamy paneer mixture, finished with mozzarella cheese, herbs, and baked until...
Biscoff Ice Cream Sandwich is an easy no-churn frozen dessert made with fluffy whipped cream, Biscoff condensed milk, and layers of crunchy Biscoff biscuits. Set in a loaf tin overnight, it slices into perfect ice cream sandwiches with a...
Moong Dal Tikki is a wholesome, protein-rich snack made with boiled moong dal, fresh vegetables, and aromatic spices. These crispy shallow-fried tikkis are topped with silky whipped Greek yogurt, spicy chilli oil, and fresh coriander, making them perfect for a...
Kadhai Dosa is a fun twist on the classic South Indian dosa, where the batter is spread inside a kadhai to create a crispy bowl-shaped dosa. It's layered with spicy kara chutney, podi, and a flavourful potato masala before...
Greek Tomato & Onion Fritters are crispy, golden fritters made with juicy tomatoes, onions, fresh herbs, and a light flour batter. Inspired by the famous Greek Domatokeftedes, these fritters are packed with fresh Mediterranean flavours and are best served with...
Homemade Peri-Peri Masala is a bold, spicy, and tangy seasoning blend made using roasted spices, chillies, herbs, and aromatics. With the perfect balance of heat, smokiness, and a hint of sweetness, this versatile spice mix can be sprinkled over...
Turkish Eggs, also known as Çılbır, are a simple yet elegant breakfast made with creamy garlic yogurt, perfectly poached eggs, and a generous drizzle of chilli oil. Served with toasted sourdough, this protein-packed dish is rich, comforting, and comes...
Peanut Butter Noodles are a quick, flavour-packed meal made by combining creamy peanut butter with sesame, dried red chillies, plenty of garlic, spring onions, soy sauce, and vinegar. Everything comes together when hot oil is poured over the aromatics,...
Crispy Dumpling Skirt is a simple pan-fried dumpling recipe finished with a delicate, golden lace made from a flour and cornflour slurry. Crispy on the bottom, juicy on the inside, and topped with an irresistible crunchy skirt, this restaurant-style...
High Protein Chocolate Banana Pudding is a rich, creamy dessert made with bananas, Greek yogurt, and chocolate. Thickened with a simple milk and cornflour base, this no-bake pudding sets overnight for a smooth, mousse-like texture and is finished with...
Instant Benne Dosa is a quick version of Karnataka's famous buttery dosa that requires no fermentation. Made with rice flour, soaked poha, besan, and dried red chillies, this dosa turns out beautifully crisp on the outside with a soft...
Candied Date Snack is a simple sweet-and-creamy treat made by pan-searing pitted dates in a little butter until caramelised and crisp on the outside. The warm dates are served over creamy Greek yogurt, finished with crushed pistachios and a...
Palak Paneer Suji Dosa is a crispy, lacy dosa made with a vibrant spinach-based batter and filled with crumbled paneer, onions, and green chillies. Blanched spinach is blended with suji, maida, rice flour, coriander, green chilli, and ginger to...
Sun-Dried Tomato Dip is a rich, creamy, and flavour-packed dip made with chickpeas, garlic, sun-dried tomatoes, and fresh basil. Blended until silky smooth and finished with lemon juice, olive oil, and paprika, it's the perfect accompaniment to warm pita...
Dibba Roti is a simple South Indian-style preparation made using dosa batter and cooked in a cast iron kadhai. A small bowl filled with water is placed in the centre of the batter to create steam while the dosa...
This Easy Lunch Idea is a quick, high-protein wrap that comes together in under 15 minutes. A tortilla is cooked directly onto a layer of egg, then filled with a fresh salad, creamy avocado, and melted cheese before being...
One-Pot Kadhi Chawal is a comforting Indian meal where creamy kadhi and rice are cooked together in a pressure cooker. Made with curd, besan, aromatic spices, and tempered with curry leaves and mustard seeds, this wholesome recipe is perfect...
